The traditional Japanese seasoning can be replaced with wine, apple or table vinegar prepared according to certain recipes. If you wish, it is easy to prepare rice vinegar.
Where the rice vinegar is used
Rice vinegar is widely used in Japanese cuisine for the preparation of traditional dishes - sushi, salads from raw vegetables, various sauces.
It is rich in amino acids, is able to neutralize the milk acid, leaches blood, stimulates digestion. Seasonings have a characteristic light sourish taste and aroma.
How to cook rice vinegar in the kitchen
If you like sushi, and you often do them, learn how to prepare rice vinegar. To do this, you will need round rice, sugar and dry yeast.
- 1 Glass rice Pour into the jar and fill 0.25 liters of water and leave the room for 4 hours. Move the workpiece into the fridge and keep all night there.
- The next day, straighten the rice, but do not squeeze.
- Pour the liquid into a glass and add warm water to the top.
- Add 4 tbsp into the solution. Sugar and dissolve it, stirring with a wooden spoon syrup.
- Install the container with the liquid on the water bath. Wait until the water in the water bath boils, and keep the dishes with the syrup of 20 minutes, then remove.
- Cool the decoction, break into the bank, add 1/3 h. L. Dry yeast and mix.
- Cover the bank of gauze, leave to roam a week. Do not close the can with the lid so that the air is unhindered to the yeast bacteria.
- Approximately a week later the fermotization process will end, and there will be no bubbles in the solution.
- The solution should be a month.
- Profiltrate the solution and boil. The mixture should be muddy, it is its normal color.
- For clarification, you can add a whipped egg protein during boiling, and then again profit.
- The finished product is transferred to the glass container and place it in the refrigerator.
Replacements of rice vinegar substitutes
To make the taste of seasoning makes the maximum similarity with the original product, prepare it from several components by special recipes.
Grape vinegar
Grape vinegar (4 tbsp.), Salt (1 tsp), sugar (3 tsp) Pour into a small container, put on a small fire. Warm solution until all components dissolve. Watch that the mixture does not boil. Do not use the wine vinegar for these purposes, if there is an allergy to grape products, or an increased acidity of the stomach is observed.
Seasoning from apple vinegar
We will need 1 tbsp. l. Apple vinegar, 1 tsp sugar, 0.5 ppm Salts and 1.5 tbsp. l. hot water. All pour into the glass and interfere with a wooden spoon until the elements are completely dissolved.
Seasoning from the table vinegar and soy sauce
Take 50 ml of 6% of the table vinegar, 20 g of sugar and 50 ml of soy sauce. All stir until the sugar and salt dissolve.
Seasoning from lemon juice
Properly divorced lemon juice will be able to reproduce the taste of rice vinegar. The difference will determine only the indigenous Japanese.
Pour in a glass of 2 tbsp. boiled warm water, 2 tbsp. lemon juice, 1 tsp. sugar, 0.5 ppm Salt. All mix until the content is completely dissolved. You can heat the mixture, but it is impossible to boil.
What is not recommended to make seasonings
It is not recommended to prepare seasoning for sushi from the balsamized vinegar. Such a product has a characteristic taste, infused on herbs. It will break the taste of sushi, which should be slightly acidic.
Many people have concerns that alternative recipes will spoil sushi and rolls. Experienced cooks refute such an opinion. They recommend not to relocate with the number of seasonings, then the result will delight even gourmets.
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