Japanese cuisine has long been popular all over the world. The most famous meal of this kitchen are sushi and rolls. Having received such widespread, many wanted to learn how to prepare rice for sushi and rolls at home. It should be remembered that a large role in preparation is also the choice of rice itself and the refueling, which is seasoned.
How to choose the right rice for sushi
When choosing rice, you need to pay attention to its form. Only round-wheel rice can be used to prepare rolls and sushi. The reason is that it is in it containing a large amount of starch, which makes the rice sticky. Often on store shelves you can also see the special rice for the preparation of sushi. It is also perfect for cooking, but often it is practically no different from ordinary Krasnodar round rice. When choosing, it is also necessary to be considered that there are no extraneous impurities in rice, and the rice itself was opaque and without chips.
How to cook rice sushi
This method of cooking rice for rolls and sushi is perfect for those who prepare it for the first time. He is quite simple. However, it is necessary to monitor the technique of its preparation, since only its strict adherence will eventually get the perfect rice.
Ingredients:
- Rice (round or special) 180 gr.
- Water 250 ml.
- Algae Kombu, a small piece (optional)
Sequencing:
- Wash rice thoroughly with clean and cold water. To do this, it is best to take a big bowl and put back there. It should be flushed about 8-10 times to the time until the water becomes completely transparent. Next, drain all the excess water and let the rigging to dry.
- Take a saucepan with a thick bottom and pour water there. The saucepan itself should be large enough. Water should take no more than half of the total. At the request of the water, you can add algae combo. Due to this ingredient, the rice will turn out more fragrant and tasty.
- Place the rice in the pan and cover it with a lid. Wait for a complete boiling water.
- Low fire to a minimum and leave rice on the stove for about 10-12 minutes. All this time, the saucepan must be closed. During this time, rice will absorb water.
- Turn off the fire and let stand under the closed lid for another 10-15 minutes.
- Place the rice into a special dishes (preferably wooden) and season with a special refueling, which can also be prepared by yourself.
How to cook rice rolls and sushi in a slow cooker
This method is one of the easiest. The reason is that the rice is no longer needed to close and clearly track time. If multicooker has a mode for preparing rice, then you can cook rice for sushi and in it.
Ingredients:
- Rounded Fig 200 gr.
- Water 250 ml.
Sequencing:
- Rinse thoroughly under cold water thoroughly. It is advisable to use very cold water. It is necessary to do it about 10 times. After that, water should be transparent.
- Place the rice and water in the multicooker's bowl and put it on the rice cooking mode. The duration of preparation for such a program is 25-30 minutes.
- Place the rice to another dishes and fill it.
How to make rice dressing for sushi
For the preparation of refueling, you can use not only a special rice vinegar, but also the usual table, wine or apple. Refill with them and the rice itself will turn out no less suitable for rice rolls and sushi. There are many ways to make refueling. Consider the most popular of them.
Method 1.
To prepare this refueling, you can use the wine or special, rice vinegar.
Ingredients:
- Vinegar 2 tablespoons.
- Sugar half teaspoon.
- Salt 2 teaspoons.
How to cook:
- A little grind vinegar (do not allow boiling it).
- Add salt and sugar. Mix them thoroughly with vinegar.
- Give refueling a little cool. After that, it can be used.
Method 2.
For the preparation of refueling for such a recipe, you can only use apple vinegar.
Ingredients:
- Vinegar 1 tablespoon.
- Water 1 tablespoon.
- Sugar 1 teaspoon.
- Salt half of a teaspoon.
How to cook:
- Heat the water and add vinegar to it.
- Add salt and sugar and wait for their complete dissolution.
- Give the gas station to cool. After that, it can be used.
Rice for sushi and rolls can be easily prepared at home. To do this, it is enough to take ingredients in the correct proportions and carry out all the preparation recommendations. The result is a sticky rice, which is perfect for the preparation of rice and rolls.
0
465
