How to cook in a multicooker rice

Swim rice in a slow cooker is much easier and faster than on a gas stove. No wonder, because a multicooker is one of the species of the miracle device of Japanese production - rice cooker. It can cook any variety of rice, regardless of its culinary destination. For half an hour, it is possible to obtain a delicious crumbly rice for a side dish or in a salad, as well as the "Al-Dente" croup for the preparation of meatballs or cabbage rolls. It does not have to duty near the slab so that rice does not escape or did not burn. All that is required is to prepare the necessary ingredients and correctly calculate the desired amount of fluid in accordance with the selected rice variety.

1

Preparatory stage before cooking rice in a slow cooker

The Multicooker perfectly performs its work and prepares simply ignited rice, but on your part also requires certain efforts:

• Choose a rice variety in accordance with the dish that you will cook. Rice round-grained has a sticky structure, a meal and suitable for porridge, sushi, stuffed with vegetables or cabbage rolls. Long-grained rice, on the contrary - crumbly and a little dry taste. Rice without mechanical cleaning or wild rice has a more solid structure and require more time for cooking. Used in dietary diet as a side dish or as an ingredient for salad.
• Rinse the rice under running water until the starch is completely removed. It is necessary to carry out the procedure until the flowing water becomes completely clean.
• To obtain well-cooked rice, you need to clearly adhere to the ratio of cereals and water. For round rice, the recommended amount of water is 2 tbsp. on 1 tbsp. rice. For long-grained rice, a little more fluid is required - 5 tbsp. Water for 2 tbsp. Cereals. To prepare unlipped rice, you need to use water in accordance with the instructions on the package.

2

The process of cooking rice in a slow cooker

Ingredients:

• Fig (stolen) - 1 tbsp.
• Water or broth - 2 tbsp.
• Salt - 1 tsp.

Cooking:

• Remove extra impurities from the cereals and dark grains of rice.
• With the help of a colander, wash out starch and small particles from rice.
• Send rice into a multicooker bowl, pour it with boiling water and spray.
• Close the multicooker and activate the "Rice" or "porridge" mode. The device will independently select the temperature and duration of cooking.
• After the multicooker informs about the readiness of the dish, leave rice "come up" for another 10 minutes, and then you can get it.
• On average, after half an hour you will get a delicious fragrant rice.

3

The secrets of delicious rice from a slow cooker

• The croup should be poured exclusively hot water. So rice will result in crumbly, fragrant and juicy.
• In the process of preparing rice, you can add 2-3 tbsp into a slow cooker. l. vegetable or butter.
• Instead of water, you can use a broth or a special broth cube.
• To give the punching of the tint, you can add a pinch of turmeric or saffron.
• Figure can be aromaticized. For this, fits the zest lemon, garlic, dry herbs.

Cooking rice in a slow cooker can be in different recipes. Over time, you will appreciate the superiority of such a preparation method and can create rice casserole, porridge or rice with vegetables every day.