How to cook rice so that it is crumbly

Rice is a very useful product. It contains vitamins of the E, B group and many others. It also has minerals that have a very beneficial effect on health. For this reason, rice perfectly copes with impaired digestive organs and perfectly cleans the entire body. No wonder on its basis, many diets were created.

There are a large number of options for cooked rice. Someone loves to make rice porridge from him, and someone prefers exactly crumbly rice. It is rice in the crumbigh form by many used as a side dish.

1

How to cook rice so that it is crumbly - what rice choose

There are several rice varieties. There is a circular, mediterranean and long-grain. Each variety has its own shape, features for cooking and cooking. For this reason, the result is completely different dishes. Rice also varies with the type of grinding. It happens polished and stolen appearance. Since its top layer is removed in the rice grinding process, then it is much easier to sharpen and can glue. But the steamed rice has an upper sheath and can retain his form as long as possible.

Rounded Fig

When cooking, it sticks out and takes into a large amount of water. Therefore, it will be extremely difficult to prepare from it.

Mediterranean Fig

This rice takes into account not so much water, but often contains starch and during cooking can also stick together. For the crumbigh rice, he will not fit.

Lingerie

But this variety of rice will definitely get crumbly if it is properly cooked. His shape of grains will not let them stick during cooking, so for the crumbigh rice, the long-grain grade is perfect. The ideal option will be a steady long grade.

2

How to cook rice so that it is crumbly - recipe 1

The following ingredients will be required for cooking:

• Rice and water in a 1: 2 ratio.
• Vegetable (refined) oil 1-2 tablespoons.
• Salt to taste.

Sequencing:

• Rice needs to be thoroughly rinsed under cold water. For this, a big bowl is best suited. Water must be recruited and merged about 5-6 times. Water must be transparent.
• Pour rice with a small amount of cold water and let him soften. This requires 20-25 minutes. After that, all the water needs to merge.
• Pour water into a saucepan and put on a strong fire. After a complete boiling, you need to add salt in the desired quantity.
• Add rice and vegetable oil. Mix the rice so that it does not adhesive.
• Cover the saucepan with a lid for 20 minutes. If grinding rice is used for boiling rice, then time must be reduced by 2 times.
• We remove the saucepan from the fire and let me draw a figure for 10-15 minutes.

Already cooked rice can be fed by oil or spices. So the rice will be even tastier and fragrant.

3

How to cook rice so that it is crumbly - recipe 2

For the preparation of rice will be required:

• Figure 1 cup.
• Water for cooking 2 liters.
• Water for flushing rice 1-2 liters.
• Vegetable (refined) or butter for refueling.
• Salt to taste.

Sequencing:

• Rinse with cold water. It is necessary to do it until the time until the water becomes completely transparent.
• Pour water into the pan and put it on fire. Wait for a full boiling water and add salt. Dog fire and add rice.
• Boil rice on slow heat for 20 minutes. He must succeed a little abnormal.
• Rice must be thrown into the colander and rinse with hot water.
  Already finished rice can be fed by oil or various spices.

For the preparation of crumbigh rice, quite a bit ingredients are required. However, it is imperative to take them in the right proportions. This will make it possible to achieve proper consistency of the received dish.