Still it is not possible to cook crumbly rice? Although you have tried the mass of recipes, but the result does not please? Then be sure to use these proven recipes that will help prepare rice without mucus and lumps.
Standing at the store of the store, you can be confused from variety of rice varieties and its processing method. Regardless of the type of grain, the method of its preparation is characterized by proportions with liquid. If you know them, then you can prepare a delicious and useful garnish, and most importantly - crumbly.
How to cook crumbly long-grained rice
This rice variety differs from the rest of the fact that during cooking increases almost three times. Consider this when you calculate the portion for cooking. Also long rice has a smaller number of starch.
- To determine the correct proportions, clear the amount of grains clearly. Use a measuring glass for this. Pouring rice "on the eye" is not the best option for cooking crumbly dishes.
- Since this rice variety has a small amount of starch, it is not necessary to remove it with grains. If you prefer to rinse the croup, then such a rice is enough to slip with cold water.
- Pour water in a saucepan equal to two parts of rice. Bring to a boil, then add salt and spices.
- Pour rice into liquid, negotiate 3 minutes, then close the lid and reduce the fire to a minimum. Place the cover tightly on the saucepan so that steam does not come out of it.
- Preparing rice at this temperature up to 15 minutes. Stir porridge during the cooking process is impossible.
How to cook crumbly round-growing rice
Rice with round grains has a high starch content. If you do not wash it, then you will get a sticky mass instead of a crumbly dish.
- Determine the required amount of rice. Sill in separate container and fill with cold water.
- Round rice need to rinse well. Change the water with grain until it becomes transparent.
- For cooking porridge, use a saucepan with a thick bottom. Fill it with rice and pour cold water. For round rice, fluid will need less than for long grains. The optimal ratio of rice and water 1: 1.5.
- Put a saucepan on a large fire and bring water to a boil. At this stage you can add salt with spices.
- Then cover tightly cover and reduce the level of fire to the minimum mark.
- Leave the rice to the full evaporation of the fluid. The total cooking time takes 20 minutes.
How to cook crumbly stolen rice
Healthy nutrition adherents prefer the grain biased. The peculiarity of this form of rice is pre-treated by steam before grinding. Steamed grains are preparing much faster, and they retain their shape.
- Rinse the rice from starch well before obtaining clean water. Then pour with water, which is pre-cool. Leave the grain pump for an hour.
- Add water to a mixture of rice equal. Put a saucepan on a slow fire and boil with a closed lid for 10 minutes.
- Additionally, the finished rice is washed with warm water with a colander. Adopted butter and spices.
How to cook crumbly rice - useful tips
In addition to using the selected technology for the preparation of different rice varieties, it is important to consider several useful recommendations.
- During rice washing, gently mix the grains so as not to break them.
- When the rice did not prepare for the specified time, leave it to steamed under the closed lid and cover the towel.
- After cleaning the grains, we carefully inspect them for contaminants and impurities.
- Use tapes when you cover the saucepan with a lid during a boiling.
- Store the welded rice in the container, which is tightly closed, and not more than 3 days.
- If instead of the water you use broth, then add less salt. Since the fat basis for cooking has already been satuered.
- With an excessive addition of salt, it is possible to remove it from rice if rinsed with it with boiled water.
As you can see, prepare crumbly rice in a saucepan. To do this, consider the recommendations specified in the article and clearly follow the technologies of its preparation depending on the variety and view.
Another way of cooking rice Watch the video:
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