Some hostesses believe that there is nothing easier than to cook. As a result, their rice is obtained, then semi-seed, and even burnt. Now we will teach you correctly cooking rice and give recommendations, in which dishes to use one or another its variety.
1
Mediterranean polished rice and cooking water Take in proportion 1/2 (rice / water). Fill rice with cold water, and then quickly bring to a boil. Stormy boiling should continue no more than 2 minutes. Then make the fire average and cook for another 5 minutes. Reduce the fire to a minimum and cook for another 7 minutes. Boil rice with a tight cover. Such rice is good for soups and dairy kas. If it is more viscous, adding some more water, then a pudding can be prepared from such rice.
2
Long rice (Basmati, Jasmine, Thai) itself is more dry, so that cooking water is needed less. It is enough to take one glass of rice and a half cup of water. Fill rice with water and bring it to a boil without covering the lid. Then reduce the fire to a minimum, cover the saucepan with a lid and cook for 20 minutes. Turn off the fire and do not open the lid for another 15 minutes. Crumbly long rice can be served as a side dish to any meat or fish dishes.
3
Round rice (arborio, vilen, carnaroli) is great for Italian risotto. Unlike the medium and long, such rice you need to cook, constantly stirring and gradually topping it hot broth. Risotto then turns out viscous and silky.
4
Should I wash rice before cooking? Even famous cooks disagree in opinions. It is definitely impossible to wash rice for risotto, so as not to wash the starch out of it, which gives the dish with a silky structure. Other rice varieties wash in the event that the price of rice is not very high - it is unknown, under what conditions it is fished, and all the foreign ingredients can be washed with water. If the rice is expensive, then all sanitary standards were observed in its production.
5
White rice boil on average 15-20 minutes, wild and brown - 35-40 minutes. Solite rice during cooking, if in the future it will not be prepared for other dishes. Then the salts take 1 teaspoon at 150 grams of rice. If the rice is boiled for puddings, soups, casserole, then you can do without salt - because it will be in a dish.
Rice can be quite self-sufficient dish if you boil it correctly. Serve it with fresh greens, bundled vegetables or simply sprinkled by any dry spices. Bon Appetit!
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