Rice with chinese egg

Chinese rice recipe with egg - dish useful and nutritious. It is quickly absorbed and will provide you with a lot of energy, along with a long-term sonicity and ease of stomach.

1

Ingredients for rice with eggs in Chinese

To prepare this delicious and unusual dish, we need such products:

• 150 g of long-grained rice for 4 servings;
• 3 mining chicken eggs;
• pair of garlic cloves;
• five green "feathers" of fresh onions;
• salt or refill pepper;
• tablespoon of soy sauce.

2

Cooking at home rice with chinese egg

The basic recipe for this dish is simple and prepared as follows:

• I boil the rice so that it turns out to be dense and crumbly, and not turned into a porridge. For long-grained rice, the proportions of cereals and water are equal to 1: 2, for other species (jasmine, bass) they can be different. Remember that it is better to add more water - then the necessary lookout is guaranteed to us.
• In no case do not pour rice with cold water. Throw it only into salted boiling water and practically do not interfere (you can turn 1-2 times with a spoon).
• When the rice is almost ready, throwing it on a colander and abundantly water with boiling water, in advance in advance in the kettle or separate container.
• We give water to drain within a few minutes, slightly shaking the dog.
• Eggs split into a well-heated frying pan and constantly stir so that they are fried with "flakes". You can beat them in advance in a plate to evenly distribute yolk and protein.
• We connect the eggs and rice in a separate container, refuel to the taste of butter, pepper or other seasonings, cut the green onions and give garlic. "The right tone" here is to crush the bottom of the palm, and not to squeeze the special device.
• In complete, we hide a spoon of soy sauce, mixing well and pushing a couple of minutes.

3

Rice recipe variations with chinese egg

A feature of this dish is that even in China it is always prepared in different ways. Something in what it reminds our Olivier - that is, there they put everything that turned out to be at hand. Most often to improve the taste of rice with a Chinese egg helps vegetables and chicken fillet, as well as shrimps and crab meat. Ideally with him combined corn grains and green peas, white beans, boiled meat, caramelized onion and fresh greens.

The method of preparation, and, consequently, the taste of rice can also be diversified by leaking it in the broth or painting in the oil in a pan before cooking. Traditionally, Chinese spices to rice are curry, sage, coriander, thyme, bay leaf, sesame.