Eggplants in Chinese will appreciate the amateurs of sharp dishes. There are many recipes for the preparation of this kushan. It can be served as a snack or as the main dish. In this article we will tell how to cook eggplants in Chinese and surprise their guests.
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To cook a sharp snack, clean the blue and cut them with straw. Sung wash the vegetables and let the sow. It will save eggplants from the bitter taste. Consider pieces on a paper towel and fry them in a grain. To prepare a clarity, mix eggs with flour and carbonated water, salt the mixture. In addition to blue, dip champignons and bell peppers in the dough. Serve fried vegetables with sauce. Fill for blue Prepare from soy sauce, lime juice, spices and acute sauce.
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Want to surprise guests with an unusual treat? Prepare eggplants with pork in Chinese. Cut meat cubes and pass on vegetable oil. Remove the pork from the frying pan and put the chopped onions and eggplants into it. They must be cut along, thin plates. Fry vegetables until golden color. In a separate frying pan, Zaraumnut carrots and salad pepper. Now on every piece of eggplant put meat and vegetables. Roll into the roll and secure the toothpick. Serve with soy sauce or adzhika.
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If you want to prepare a full dinner, you can use the recipe for blue with potatoes. Fry peeled potatoes on vegetable oil until ready. Cut eggplant cubes and snoot them in a frying pan. When the vegetables become soft, add ready-made potatoes and fry for another 2 minutes. Prepare fill from starch and soy sauce. For this tablespoon of starch, pour into a glass of water and pour 2 tablespoons of soy sauce. When the mixture becomes thick, add greens and favorite spices.
4
If you adore sharp salads, prepare a snack in Chinese from eggplant. On dry fighting, bake blue and clean them from the skin. Cut the flesh straw. Mix in a bowl of soy sauce, garlic, sesame oil and chopped green onions. Pour the mixture blue and serve on the table.
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Classic recipe for eggplant in Chinese. Wash vegetables and cut them with thin plates. Fry blue on butter until golden color. Now apply green onions, red pepper and garlic in small pieces. Pour vegetables on vegetable oil and add grated ginger. Fill a vegetable mixture with soy sauce mixed with vinegar, pepper and salt. Let's leave 2 minutes and put roasted eggplants in the pan. Carry vegetables in refueling for a few minutes.
If you do not know than supplement meat, prepare eggplants. Wash vegetables and cut them with thin plates. Apply some vegetable oil on the baking sheet and lay out blue. Bake in the oven until readiness. 5 minutes before the end of the preparation sprinkle pieces of vinegar and soy sauce for acute. While blue bake, prepare acute sauce. Cross garlic and add vinegar, mayonnaise and green onions into it. Swell and pour chopped dill. Slide the mixture of cooked eggplants and let cool.
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