How to cook eggs so that they do not burst

It would seem there is nothing easier than to boil the eggs: threw in boiling water and take the finished product through the right time. But no - everything is not so simple. You need to know several nuances of "hard" preparation, otherwise you will not work so to cook the eggs so that they do not burst. There are several simple and effective tips, using which you never spoil the product.

1
How to cook eggs so that they do not burst - Fresh - always better

Egg is a unique product. Under the gentle-solid shell hidden nutrients and useful substances. We are accustomed to drink eggs in all possible kinds: raw, fried, boiled, baked. In nutrition, boiled eggs are most used, but very often egg shell does not withstand boiling - it bursts. The most susceptible to cracking during cooking fresh eggs with a "unbeatable" shell. Check product quality is very simple: immerse the eggs into the water if they are devastated to the bottom of the tank - the freshness is indisputable.

2
How to cook eggs so that they do not burst - the right temperature

Never put eggs in hot or boiling water, delivering them immediately from the refrigerator. The temperature difference is negative on the gentle shell - it does not withstand a strong difference in degrees and burst. The best solution will be the immersion of eggs into cold water, which is evenly smoothly (so that the air, inside the product, slowly comes out of it) will warm up and reach the boiling state along with eggs in it.

3
How to cook eggs so that they do not burst - use salt

This method used our great-grandmothers. Before boiling eggs, the water in which you will do it, it is necessary to salt well. Standard measure - 1-3 h. L. per liter of water. A clouded liquid will say that the salts you put enough for the eggs do not crack.

4
Slow boil in small capacity

The quiet and calmer will boil the water in which the eggs are preparing, the greater the likelihood that the product will remain intact and unharmed. Boil the product into a weakly boiling water on a slow fire in a small dish (so that the eggs do not come across each other when boiling liquid).