Quite often at the end of the autumn on the bushes remains hanging green tomatoes. Some mistresses find them use - salted with greens and garlic. But if you do not have time to do the workpieces, or your home just do not like such a preservation, do not throw out green tomatoes. They can be saved for some time and consume fresh. Before these tomatoes need to be blushed.
What green tomatoes are suitable for storage so they blush
For storage, choose only completely green tomatoes. If there are at least the slightest dark specks or even the most microscopic cracks, throw them ruthlessly. Violation of the surface layer with long-term storage will lead to the attenuation of the tomato and the further spread of the mold to the adjacent fruits. From the bushes, collect all the large and medium tomatoes. Also pay attention to the Tomato Tour - Slissed Do not take. Only elastic and pillow fruits will be suitable for storage.
Storage of green tomatoes right on the bushes in the cool barn so that they blush
If strong frosts are expected according to the weather forecast, then it's gently dig up the bushes on which green tomatoes are still preserved. Decken with the roots of the earth and tie a strong rope to the bottom of the stem. All the bushes prepared in this way hang in a barn or garage - for this use crossbakes under the roof. As Tomatoes ripen, remove them from the branches and eat in food. Tomatoes mature well if there are no drafts in the barn or garage.
Storing green tomatoes on the windowsill in the house so they flush
This method will allow red tomatoes much faster than when stored in a cool barn:
- Tomatoes tear the tails.
- On the windowsill, spread white paper or old sheets.
- Spread green tomatoes into one layer.
- As we ripen, choose red tomatoes and prepare salads from them.
On the warm windowsill, tomatoes will begin to ripen approximately 7-8 days.
Storing green tomatoes in large boxes so that they redden
It happens that green tomatoes remained very much, and very few places for their storage in the house. Then take large cardboard boxes and lay out some of the tomatoes on the bottom. The first layer is covered with white paper, and then lay out the second layer. It is also covered with paper. Thus, fill all the boxes and cover them with covers or the same paper. Take the boxes in the storage room or slide under the bed. After a week, check the tomatoes - select Pink, and then send the remaining again. Pink decompose on the light window sill and wait for them to redden. It will take another 2-3 days.
Storage of green tomatoes in small tanks so that they blush
This method will allow you to get red tomatoes literally for 3-4 days. To put 4-5 green tomatoes in a sealed jar or a saucepan with a lid, and next to them - 1 mature banana. Capacity Close the lid and put in the kitchen cabinet. Yellow bananas in hermetic conditions will begin to highlight the gas called ethylene, which will allow very quickly mature tomatoes. This method should not be used for the simultaneous maturation of a large number of tomatoes - after forced processing by ethylene, the red fruits have not been lying for a long time. Eat them need within 2-3 days.
In order for tomatoes to satisfy the bushes in natural conditions, they can be helped by special agrotechnical methods. What exactly are looking in a video clip.
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