How to keep cottage cheese

Cottage cheese is extremely useful for the human body, it is almost completely absorbed, rich in calcium, proteins, vitamins B2, B6, B12, A, E, R. In order to maintain the beneficial properties of this product and prevent its damage, it is necessary to properly keep cottage cheese.

Usually cottage cheese is sold in polyethylene packages. It is impossible to store in this form.

Thoroughly wash the glass jar or enameled dishes, let it dry.

Cottage cheese in a glass jar with a tightly adjacent lid or in enameled dishes. Some specialists advise several pieces of sugar on the bottom of the dishes. In this form, cottage cheese can be at a temperature of from 0 to 8 ° C in the refrigerator from 3 to 7 days, depending on the primary processing during production.

If there is a need to keep cottage cheese longer, it is necessary to freeze it. Place the container with cottage cheese in the freezer and keep it up to 6 months.

If there is no access to the refrigerator, you can store cottage cheese at room temperature. To do this, it is necessary to evaporate a clean wooden tub or to prepare enamelled (ceramic) dishes. At the bottom of the capacitance, put a dry salt. From above, excusted cottage cheese on top so that emptiness is not formed. Clean tissue boil without using soap. Mix the fabric in the saline solution and put on top of cottage cheese, jumping from all sides. Cover the plate and prescribe from above the cargo. Put in the cooler room in the room.

Remember that dishes prepared from cottage cheese are also necessarily subject to storage in the refrigerator no more than 3 days.