Cheese Cheese Cheese

The most famous dish from cottage cheese is certainly cheester. Cheesecakes with a semitter are especially lush, gentle and very tasty. Yes, and in the work of cottage cheese dough, mixed on the semolina, more complicitly. That is why many hostesses choose the main ingredient for cheesens, besides cottage cheese, semolia. Consider the easiest recipe.

Would need:

Dry cottage cheese - 1-1.5 packs;
Chicken Eggs (domestic) - 2 pcs.;
Sugar - 2 tbsp. spoons;
Semolina cereals - 2 tbsp. spoons;
Wheat flour of fine grinding - 1 tbsp. spoon;
Sukhari breading (optional);
Vegetable oil (for frying);
Salt and vanilla - pinch.

Chicken eggs sweep carefully with sugar. Attach cottage cheese and mix well the resulting mixture. Add the gun and flour and mix everything thoroughly. Mass should not get liquid. Some spill a little and flavor it and leave it alone for a while so that the Manka Nobuchla.

Rock small swabs and "make" their breading crackers or semolina.

Well heat the frying pan and smear it with vegetable oil. Prefer the high-quality pan to save on oil and get more benefit from cheesery.

Immediate cheesery from two sides until readiness and remove on the dish. Serve to breakfast or for an afternooner with jam or with sour cream.

If you add raisins or crushed dried in the cottage cheese, then the cheese with the semolina will turn more juicy. Also, if you wish, on this recipe, bang cheesery in the oven and prepare a couple in a slow cooker.