How to make oil cream

Do you want to please domestic or guests by the corporate cake, but at the same time you beautifully decorate it? Then make oil cream and draw everything that prompts you fantasy! Leaves, flowers, emoticons, curls, curly cones - variants set.

1

Basic oil cream recipe

• 1/5 kg Sugar Sand;
• 125 ml of milk;
• 1/3 kg of oil;
• 1 chicken egg;
• 1 bag of vanilla sugar or 1 tsp. essence;
• 2 h. L. Roma or brandy.

• Egg and sugar mix and slightly sweep the plug in a pot with a thick bottom.
• Pour milk and heated on low heat until the sugar and thickening is completely dissolved to the oily look. All the time stir the mass of the wrencher so that it is not burned.
• Remove from the fire and leave cool.
• Soft oil Wear a mixer until light foam appears.
• The cooled sweet egg-milk mixture is gradually pouring into the oil and continue to beat.
• The most recently add vanilla and alcohol, mix well.
• Lubricate cake cakes, place the residue of the cream for an hour in the fridge for thickening. It can be used to decorate ready-made cakes, cake.
• With the help of a confectionery syringe or polyethylene crop with a cropped angle, draw everything that tells you inspiration. This decoration will retain the form and beauty for a long time.

2

Variations of oil cream

• To change the color of the oil cream, add food dyes on the finish of his whipping by a mixer. For example, fruit syrups or spinach juices, beets, pre-diluted with sweet water.
• To give taste shades, use various alcoholic beverages, such as liqueurs. Add them to the latter to the cream in front of the cortex and cooling.
• Chocolate cream will turn out after adding 2 h. Cocoa to oil. In this case, give up vanilla.
• Instead of the egg-milk mixture, use 10 tbsp. l. Condensed milk.
• If you are sugar slightly caramelize before adding other ingredients, then the finished cream will acquire a pink-cream hue.
• To decorate a meringue, you should prepare butter cream with powdered sugar. It takes 50-100 grams less than oils. Such a cream does not contain water, which means it is absolutely not capable of soaking the surface to which will be applied.
• Cream-gloss prepare from 2-3 eggs. Please note that an egg flavor will be felt in taste.
• Instead of milk, you can use conventional water. Then the food dyes added to hot syrup will not be the reason for folding the cream.

3

Oil Cream Preparation Tips

• In order for the cream longer to retain the form and did not swim, take a little more oil than indicated in the recipe.
• Experiment with various types of alcohol, such as brandy, beyliz, liqueurs, to give taste shades cream and cake / cake. At the same time, vanilla eliminate from the list of cream ingredients.
• You can warm up the oil in the microwave to the level of softness. To do this, it is enough to place it for 3-5 minutes. Watch it not to melt.
• Cake cakes impregnate with syrup, strong coffee, liquid chocolate before decorating cream.
• Choose oil without salt, preservatives, fresh, good color for cooking cream.