How to cook cake from cottage cheese

Cottage cheese is a delicious dairy product that contains a lot of useful substances. Using it for the preparation of desserts, you make a lot of calcium, magnesium and phosphorus in your diet. In this article we will tell you how to prepare cottage cheese cake.

There are several options for cooking this dessert. Cottage cheese can be added to the dough or cook cream out of it. Cheesecakes are now very popular. Such a delicacy is low-calorie compared with a standard cake, as flour in dessert is quite a bit. The classic cheesecake includes creamy cheese "Philadelphia" or "Mascarpone", but you can use the usual 30% cottage cheese. For the preparation of the dessert you will need:

500 grams of sand cookies;
tablespoon starch;
3 eggs;
sugar;
3 tablespoons of butter;
baking powder;
150 g sour cream.

To begin with, prepare the basis. With the help of a meat grinder, grind the shortbread cookies into the powder and add foiled oil to it. Stir the mass to homogeneity and put into the baking shape. Slide with a spoon, the rambling mixture and adding it to the walls and the bottom of the tank. Now come across the preparation of the curd layer. Using a blender or mixer, mix cottage cheese with sour cream and sugar.

In a separate idea, we take proteins and sugar, gently enter them into the curd mass. Do not forget to add a gusty and starch to the curd layer. Top on the basis of cookies to put curd cream and send the cake to the oven for 1.5 hours. Bake at a temperature of 160 ° C. Do not rush to extract the dessert from the furnace. Open the oven door and let cool the cheesecake of 20-30 minutes. Serve cold with ice cream or condensed milk.

If you do not want to bake anything, you can cook cottage cheese cake with a cold way. To do this, soak the shortbread in milk and put it in the form. On the cookie layer, lay out curd cream, and so until all the ingredients are completed. To cook cream, beat cottage cheese with sour cream, gradually enter sugar and continue to beat up to a homogeneous mass. In another plate, take the cream in a foam and gently enter into the curd mass.

List of products for cold cottage cheese cake:

1 kg of cookies;
500 g of cottage cheese;
300 g sour cream;
400 g of cream;
sugar glass;
milk for soaking cookies.

Let it stand for 4 o'clock in the refrigerator.

You can cook cake from curd cakes with lemon cream. To prepare the test, scrape chicken eggs with sugar and add cheese and flour to them. Check the homogeneous sticky dough and bake it 40 minutes. There should be a high cake that needs to be cooled and cut into 3 embers. For cream, get the creamy butter with boiled condensed milk. A whole lemon along with the skin chopping in a blender or on a meat grinder. Add a lemon mass to condensed milk with oil. Beat the cream again. Before lubricate the cakes, feed them with a liqueur or strong black tea. Before feeding, let's impregnate the cake of 4-8 hours.

From cottage cheese, you can prepare a delicious cream for biscuit cakes. Wipe cottage cheese through the sieve and add yolks and sugar to it. Wear a mixer cream and gently enter into a lot of cottage cheese and eggs. You can add vanilla sugar or cocoa. With this cream, remember biscuit cakes.