With cherry, the most delicious and juicy dumplings are obtained. And if you add more sour cream in them ... they can be eaten infinitely. We have prepared a few recipes for the preparation of this delicious dish.
How to prepare dumplings with cherry - preparation of berries
For dumplings, you can use fresh cherries with bones, cherries without bones and cherry jam.
Fresh cherries with a bone
It is better to use freshly spent cherries (it is advisable to cook on the day of collection, so that they do not deteriorate and not glass juice).
- berries are rinsed with water,
- we select the random remaining tails and leaves,
- we fold on the colander to drain,
- we decompose on a paper napkin / towel, so that a little dry.
Fresh cherries without bones
With cooking more difficult, but much more pleasant there are dumplings, without spinning a bone.
- fresh-heartted berries rinse,
- we learn on the colander so that the glass,
- we take off the bones of cherries (bone dealer or stud / pins). Work better in gloves, purple stains from juice on hands badly washed away,
- we learn on the colander so that the glass.
Cherry jam
Something for dumplings anyone in which berries are not too digested and held entirely. You can like bones and without.
How to cook dumplings with cherry - dough on dumplings
In the classic version it is preparing a magnificent dough, but you can also from thin. Magnificent dumplings can be cooked in a saucepan or a couple of steamer / saucepan.
Preparation of lush dough
Ingredients:
- kefir / Prostokvash - 1 cup,
- salt - 1/3 of Ch.L.,
- food soda - 0.5 ppm,
- flour - 2-3 cups (how much will take the dough).
Flour sift into a large bowl, make a deepening. Heat slightly kefir, degrees up to 40. Pour kefir or spoke, we smell the salt. We mix the dough with a spoon. We smear on the surface where the dough, flour and soda will be laid. Men by the dough, gradually interfering with soda. We have flour if necessary. The finished dough should be soft, nozzled, it will not stick to the hands.
Preparation of custard dough
Ingredients:
- boiling water - 1 cup,
- vegetable oil - 2-3 spoons,
- salt - 0.5 ppm, flour - 300 gr. + for rolling.
We mix in a big bowl of sifted flour and salt. Boiling water. In a cup with boiling water, add sunflower oil. Carefully pour boiling water with butter in Tesl and stir until hot. When the dough will cool down a little, we are lying with your hands.
Modeling dumplings with cherry
You can sculpt the dough in several ways.
1st way
- rather rolling the dough into "damn" with a thickness of 3-4 mm. Watch that it does not stick to the surface when rolling. Abundantly, we have a flour under the dough rolled down,
- squeeze a glass / cup mug,
- put inside the prepared cherries,
- in the fresh cherries, we have a 0.5 teaspoon of sugar in every dumplings. At the same time, they immediately cover one edge of the dumplings, sugar smeared, then we take another edge of the dumplings.
Canned cherries and so sweet, sugar is not added to them.
2nd way
- roll over the hands of the dough in the "sausage",
- cut the same pieces,
- every piece of the dough is loose in the flour and roll off the rolling pin in the circle,
- also sculpt the dumplings, overlapping cherries and slumbering sugar.
When modeling this way, no extra trimming of the test remains. 
Cooking dumplings with cherry
Couple in a steamer
A pair prepares dumplings from dough on soda and kefir.
The pallet is lubricating sunflower oil, laying up dumplings, cook for a couple of 7 minutes. You can set the time on the timer.
Finished dumplings lay out on a plate / bowl. Plug by butter.
Cooking in water
In the water you can cook dumplings so from the lush test and from the custard. Throw dumplings in boiling salted water. Gently mix that they do not stick to the bottom of the pan. After the dumplings will pop up, cook moments 2.
Custard dumplings can be boiled longer. And in lush it is important not to digest and not lose the "puffy".
Finished dumplings lay out in a colander. When the water stalks, lay out to the tray. When a little cool - lay out in the plates, speaking each dumplings with sugar. 
What to serve to dumplings with cherry?
You can feed dumplings with sour cream, jam, jam sauce on gelatin. And it is better to just to dip dumplings in the syrup, which was formed in a plate from the brewed sugar. 
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