Cherry jam in a slow cooker

Many hostesses love to preserve various types of products for the winter. In this case, a multicooker has almost indispensable assistance. It greatly simplifies the whole process of cooking beloved jam. Consider the preparation of cherry jam in different multicookers.

1
Cherry jam in multicooker Panasonic

For cooking jam in a multicooker "Panasonic" you will need:

sugar - 1.2 kg;
cherry - 1 kg.

Cooking process:

The cherry needs to go through and rinse, then shifting into a slow cooker and add sugar.
Next, you need to enable the multicooker and select the "quenching" mode. Set the cooking time by about 1.5 - 2 hours.
As soon as the preparation of jam will be completed, it must be poured over in advance sterilized jars and tighten with the lids that need to be boiled before.

2
Cherry Jam in Multicooker Redmond

Support such ingredients:

water is 100 ml;
cherry - 1 kg;
sugar - 1 kg.

Cooking process:

Select a whole cherry, wash it well, clean the berries from the bones.
To the treated berry, add sugar and mix. We leave the cherry in this state until it stops juice, and sugar does not melt.
After that, we shift the cherry in a slow cooker and fill with water. For cooking jam, use the "quenching" mode for 55 minutes. You do not need to cover the lid. We regularly stir, approximately every 5 - 10 minutes.

3
Cherry jam in Multicooker Polaris

Required ingredients:

water - 150 ml;
sugar - 1.5 kg;
cherry - 600 g;
lemon acid - 1 tsp.

Cooking:

Cherry clean from the bones, put less multicooker in the container, add water and sugar. Strive and leave so about 6 hours, and then stop again.
Pour water into a slow cooker. On the bottom to put a rag, and on it - dishes with the cherry. Close the device with a lid.
Cook around 3 - 4 hours in Soup mode.
Add dilute lemon acid in proportion 1: 2 during the last 10 minutes.
Place the jam on 10 to 12 hours in heat, then pour it into banks.

This recipe is also suitable for MARUCHI, Scarlet, Stadler models.