Strawberry jams are not only very tasty, but also useful delicacy. The berry contains substances that help to support the body and strengthen the immunity in the cold season. In addition, it has an acid that contributes to teeth whitening. A multicooker is a great helper of a modern woman who can very often help out in the kitchen. So why make a couple of jars of fragrant jam without special trouble and endless basins, boiling on the stove?
Features of cooking strawberry jam in a slow cooker
The main difference from the standard way is that in a slow cooker do not weld a large amount of berries. At one time you can use a maximum kilogram-one and a half berries.
Jam turns out more liquid than on the stove. This is due to the valve that holds moisture inside. But it is easy to fix if you add a thickener bag to the main ingredients. For example, a gelling mixture of Gelinka, made on the basis of pectin, can be used. The jam will be thick and shrouded, and the components of the additive will not affect the "naturalness" of the finished dish.
Strawberry jam in a slow cooker. Recipe
Ingredients:
- strawberry - 1 kg;
- sugar - 1 kg;
- package of the thickener (optional);
- half of the multistakan of water.
Cooking:
- Try the strawberry, leaving only the whole strong berries. Remove all leaflers and worry thoroughly.
- Possend the berries to the bottom of the saucepan from the slow cooker.
- Add sugar to the next layer.
- Pour water.
- Close the lid, put the mullwave in the "quenching" mode, set the timer for 1 hour.
- If you decide to close the jam for the winter, during cooking wash and sterilize jars.
- For 3-4 minutes before the end of the mode, open the cover, pour the gelling mixture, mix as closely as possible and wait for the end of the process.
- In hot, run over to banks and close the lids.
If it seems to you that the jam is liquid, do not worry. The thickener will work. When the product cools, strawberry jam will be much thicker and with whole berries.
Instead of gelling composition, natural pectin can be used at the rate of 30 g per kilogram of berries.
In strawberry jam, you can add some lemon juice or finely chopped walnuts. You will get your favorite delicacy with completely new taste notes.
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