Apple jam in a slow cooker

Apple jam is very tasty and useful. It loves absolutely everything. You can cook it both on the stove and in a slow cooker. But if you use more modern technique, then the stay in the kitchen will be significantly reduced by time, and the cooking process will be much easier and more convenient. There are many different recipes for jams from apples, consider some of them.

1
Jam five-minute apple

Ingredients:

sugar - 1 kg;
apples - 1 kg.

Preparation sequence:

Wash and dry fruit.
Clear them from the core and cut into pieces in the form of poles.
Place apples in a slow cooker and turn on the "quenching" mode for 60 minutes.
Add sugar after 20 minutes and interfere.
Roll jam into sterilized banks.

Tip: If apples are very sweet, then sugar will need a little less.

2
Apple, lemon and oranges jam

Ingredients:

lemon - 1 kg;
apples - 1 kg;
oranges - 0.5 kg;
sugar - to taste.

Preparation sequence:

Wash all fruits and clean them from peel and bones.
Cut all the ingredients in cubes so as to save juice.
Put all sliced \u200b\u200bpieces in a slow cooker and pour sugar.
Prepare in "jam" or "quenching" for 1.5 hours and stir regularly.

Tip: This jam is great for those who need to reduce the amount of sweets eaten per day.

3
Apple and Cinnamon Jam Recipe

Ingredients:

apples - 1 kg;
sugar - 0.5 kg;
lemon - ½ pcs.;
water is 100 ml;
cinnamon - 1 wand.

Preparation sequence:

Wash and clean the apples, cut them off with not very large pieces in the form of cubes.
Place chopped fruits in a slow cooker.
Half the lemon to cut into 2 - 3 pieces and squeeze juice on apples from it. It is not necessary to remove the peel with lemon.
Put cinnamon stick in a coffee grinder and grind, after which the resulting powder spill to apples.
Pour sugar in the bowl of multicooker.
Pour the contents of the device with water.
Prepare all in the "jam" or "quenching" mode for 70 minutes, experiencing periodically.
After finishing the cooking in a multicooker from the jam, you need to get slices of lemon.
Cool