Recipe for sweet, tasty and fragrant apple jam with transparent slices. Such jam is ideal for tea, coffee, you can also use it as a filling for baking pies, pies or cookies. Beautiful, transparent slices will surely like your households not only taste, but also on the appearance.
Ingredients:
apples - 2 kg;
sugar - 1.7 kg.
1
For jam, choose apples of sweet varieties. Such varieties are well suited as white pouring, Melba, Grushovka Moscow, glory to the winners, Makintosh, Zhigulevsky, Antonovka. Thorish carefully, rinse them and cut all damage and stains if they are.
2
Prepared apples Cut on 6-8 parts with slices, clean from seeds and frozen. Salz should not be small, otherwise they can fall apart during cooking. So that they do not darke it while you cut, pour them with acidic water.
3
When all slices are ready, drain the water, put their saucepan, in which you will cook jam and pour them with sugar. Put at once all the amount of sugar specified in the recipe.
4
Stir apples with sugar so that sugar is uniformly distributed. Cover the saucepan with a lid and leave for 5-6 hours. Periodically stir so that the apples are faster than the juice.
5
During this time, apple juice is highlighted, mixed with sugar. Sugar must completely dissolve and turn into syrup. Put a saucepan on the plate on a very small heating. Slowly bring to a boil and turn off immediately.
6
Welcome the future jam to room temperature. When everything cools, put the saucepan on the fire and bring to a boil. After boiling, immediately remove the heating. So repeat 3 times. Complete each time to room temperature. It is not necessary to mix often so that the slices do not fall apart.
7
Jam prepared in this way will be thick with whole amber slices. Ideal for lovers of sweet tea or coffee. If such jam is used as a filling for pies, then apple slices can be cut. Pleasant tea drinking!
Prepared apples Cut on 6-8 parts with slices, clean from seeds and frozen. Salz should not be small, otherwise they can fall apart during cooking. So that they do not darke it while you cut, pour them with acidic water. 
Stir apples with sugar so that sugar is uniformly distributed. Cover the saucepan with a lid and leave for 5-6 hours. Periodically stir so that the apples are faster than the juice. 
Jam prepared in this way will be thick with whole amber slices. Ideal for lovers of sweet tea or coffee. If such jam is used as a filling for pies, then apple slices can be cut. 
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