Mandarin is a fragrant citrus and favorite delicacy of many. Whole fruits, juice, jams made of tangerines and delicious candies will open a small southern fairy tale. Mandarine jam can be prepared from both fruits with peel and from their juicy pulp or fragrant crust. How to cook this delicious, beautiful and at the same time useful dessert?
Solid Mandarin Jam
In this case, it is fairly thoroughly washing citrus and you can start cooking jam. To the choice of "raw materials" should be carefully approached - the fruit must be small, without damage. For 1 kg of citrus, 1.5 liters of syrup will be required. To prepare the latter, use sugar (1 kg) and water (1 l).
Wash and dry fruits. Place them for a few hours in cool water. Such a simple procedure will help eliminate bitterness, which is slightly present in the peel. After - each fetus push the wooden toothpick (in several places). Slightly pour fruit with water and send them on the stove. Boil the composition for 5 minutes. Give it cool. At this time, prepare syrup. Sugar sugar into water. Next send the composition on a small fire. Continuously stirring tapping the mixture after boiling about 2 minutes. In another warm syrup, place tangerines and leave them for a few hours, stirring periodically. During this time, the fruits are soaked with syrup, and their peel will become transparent. The resulting mass is heated several times (3-5) to boil the boiling point, and then you turn off at the interval at 12 o'clock. Add light sourness will help lemon juice, which appears at the final stage.
Desert Jam Mandarin
For the preparation of dessert, you will need fruit peeled fruit, water and sugar. To give a delicacy additional fragrant notch use cinnamon. 600 g of mandarins without seeds (better small) Relief from the peel, films and divide on the slices. Place them in the dishes and add the same amount of sugar (600 g), as well as 1 tsp. Cinnamon. At such a number of ingredients will require a third of a glass of water. Add to a saucepan and it. Gently mix everything so that the slices remain entire. Leave the composition for 2 hours until sugar is dissolved. After - send citrus on the stove. Please bring them to a boil and cope for a few minutes. All manipulations are made on slow fire. Now carefully remove all the slices into separate dishes, because the syrup has another 5 min of boiling. When he cools down a little - connect with the fruits. Thus, one-piece slices and thick syrup are obtained. For the preparation of fragrant jama, a fairly obtained jam is chopped by a blender and pecking again.
Mandarin Cork Jam
Do not rush to throw out the fragrant peel, which remains left after cleaning the fruit. From it you can also prepare an exquisite dessert. Cover not too large pieces of 350 g of tangerine peel. Bring 1 l of water to boil and pour it slowly 450 g of sugar into it. Constantly stirred up to the moment of complete dissolution. In the boiled syrup add citrus crusts. Again, bring the composition to boil and coperate it on a small fire for another 2 hours. Jam constantly stirring. As the delicacy is preparing, the dessert is thick, and the pieces of peel turn transparent. 5 minutes before turning off, add 15 g of fruit and 3 tbsp. L lemon juice. The cooled jam spill on banks.
On a note
- In order to determine the degree of degree of delicacy, place the dessert droplet on the saucer. If the composition dissolves - it is not ready if its form remains the same - the jam is ready.
- Mandarine delicacies will organically appear in the role of baking fillings.
- Strengthen the fragrance of the dish, and also give it additional sweetness will help 1.5 st. Liqueur (per 1 kg), which should be added during its cooking.
- A softer taste of jam from tangerines gives a pumpkin.
- Before preparing the dessert, carefully treat the dishes - rinse it with soda and hide with boiling water. So you remove all acids and essential oils.
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