Orange peel is used in cosmetology, soap and cooking. It contains a large number of pectin substances and essential oils that are very useful for the body. From orange crusts you can cook delicious jam. Now we will look at how you need to cook this amazing delicacy.
1
To prepare the jam you will need:
Orange - 3 pcs.;
Distilled water - 300 ml;
Sugar - 400 g;
Ginger - 10 g;
Cinnamon - 1 pc.;
Carnation - 3 pcs.;
Vanilla sugar - 1 tsp;
Cardamom - 2 pcs.;
Lemon juice 1.
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Cleaning oranges. Throw oranges with boiling water and clean them. First cut the tails from the fragrant fruit. Removing the remaining peel with a knife to form long stripes. If the crusts contain a large amount of white pulp, gently cut it with a knife. Otherwise, the jam can get bitter taste. Take one crust and roll it into a roll. Then catch the resulting roll on a needle with a thread. Roll the remaining crusts in the same way and drive them to the thread so that beads come. When the whole thread is filled, make a nodule. Curls are made for beauty, so you can simply cut strips to shorter pieces.
3
Cooking crusts. Pour cold water into the container and put beads from orange crusts there. Let them breed 60 minutes. Then take three small pans and pour water there so that its quantity can cover orange beads. Put all pans on fire. When the water boils, put beads in the first pan and turn on the little fire. They must boil there for 15 minutes. Then drain the water and lower them into the second saucepan with boiling water. When orange crusts and there are fast 15 minutes, put them in the third pan. Cooking time is also 15 minutes. In total, it is necessary to slaughter a crust of 45 minutes.
4
Cooking syrup. Take a saucepan, pour 300 g of water there and put 400 g of sugar. The jam will be sweet, but not apparent. Add orange crusts to a pan (still in the form of beads), turn on the fire and bring water to boiling. Weganize the peel on low heat for 20 minutes. You will see that syrup will begin gradually thick. When he cooled, put it on fire again and, after boiling, put the ginger (peeled and sliced \u200b\u200bin the form of cubes), cinnamon, cardamom, carnation, vanilla sugar and lemon juice. Turn on the little fire and negotiate it for another 20 minutes.
5
Package. When everything is ready, let the jam cool. Then carefully remove the thread from the bead starting from the end. You will see that small orange rolls will retain their kind and will not break. Now you can pass the fragrant jam to the jar, sign it and decorate it. It is worth noting that such a dessert is perfect as a gift for small holidays. Someone is recommended to be stored in the basement.
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Supplements. The recipe is allowed to use other fragrant seasonings, if desired. Experts claim that the jam will be very tasty, even if they do not add spices to it - quite enough lemon juice and sugar. Spices will give good taste sensations. Orange juice is very sweet, so only lemon is used to obtain light sourness. If you want to get a candied, spray ready-made orange rolls with sugar and put in the oven for a short time. You can decorate the cake, the cakes thus cooked in the thus with ice cream or just to tea. Pleasant tea drinking!
The jam of orange peel is not only delicious and useful, but also unusually beautiful. To taste, it remotely resembles marmalade orange slices. As you can see, the recipe is very simple. You can easily prepare this delicacy in one evening.
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