In the season of blanks, each mistress strive to roll out as many diverse jams as possible. Someone cooks sweet delicacy according to traditional grandmother's recipes, and someone likes to experiment. Interesting recipes can be invented by themselves, but it is better to use proven, such as the gooseberry with oranges.
Jam from the gooseberry with oranges boiled
For jam you will need such products:
- green gooseberry, you can slightly unripe - 1 kg;
- close-size orange - 1 pc.;
- sugar sand - 1 kg.
Cooking technology:
- Gooseberry Wash and dry on a towel. Remove tails and sewers.
- Orange wash with a brush and under hot water. So it will certainly wash off a special lubricant, which oranges are processed to increase the shelf life.
- Orange cut into small pieces and remove the bones. Leave the peel. Little handy of orange pieces set aside on the scene.
- All gooseberries and most oranges twist on the meat grinder.
- Put the fragrant mass in the pelvis for cooking jam and pour it off with sugar. Add and pieces of oranges that lie on a saucer.
- When a lot of juice is formed in the pelvis, it will be needed from 1 to 2 hours, transfer dishes on fire. Boil jam with slow boiling for 10 minutes.
- After the jam becomes cold, once again boil it the same 10 minutes.
- Boil hot jam on small jars. Keep them in a cool place.
In this jam can put a tablespoon of lemon zest - it will become more fragrant. Add a zest with a second boiling.
Jam from the gooseberry with oranges raw
This recipe will be useful to those owners who prefer the so-called "live jams", i.e. without thermal processing.
Prepare for him:
- gooseberry - 1 kg;
- medium-sized orange - 3 pcs.;
- sugar - 1.4 kg.
Gooseberry Take and remove unnecessary parts (dry cups and tails). Wash the berries and dry them. Oranges, too, wash and remove the peel with two - it will no longer need it. Cut the citrus on the slices and remove the bones. Now three oranges (one with a peel) and the whole gooseberry twist on the meat grinder. Fold the mass into the saucepan and add half of the sugar (700 g). Stir the mass and when it completely covers the juice, pour the remaining 700 g of sugar. Let the jam breed 3-4 hours. During this time, periodically stir it up so that the sugar completely split. Prepandable jam decompose on jars and close by kapron covers. Keep it only in the refrigerator. Try to eat workpiece for a month. With longer storage, it will begin to oxidize (will become the darker color) and it can start to wander.
Raw jam from the gooseberry with oranges, if you did not have time to use in time, you can digest within 10 minutes. When boiling from it, part of the liquid will begin, and the jam will become a sweet. To balance the taste, add half the twisted orange to it.
0
485
