Jam from red currants how to cook

It is possible to enjoy fresh red currants in the midst of summer. And in order to enjoy the taste of these berries all year round, you should not only freeze them, but also cook, fighting with sugar. Thus, wonderful desserts are obtained in the form of jam, jam, jam, jelly. In combination with any cream, such a jam can be filler for cakes, cakes, interlayers for pies and sour cream.

Before you begin to prepare this delicacy, thoroughly prepare a thorough harvest. We move the currant, remove the twigs, rinse with water. So that the berries flood, 1-2 minutes weganize them in a small amount of water and wipe well through a sieve, skin and bones are throwing. In the enamelled dishes of 20 minutes, we prepare a berry puree, add 1 kg of sugar (at 1.5 kg of currant) and, stirring, so as not to carry, on a slow heat, we will be screwed to thickens. In the cooking process, we remove the resulting foam. Hot jam fill sterilized jars, climb them and cover them to full cooling.

You can cook the jam without removing the bones, but just grind the berries on the meat grinder. In the enameled dishes on a slow fire in 250 ml of water dissolve 0.5 kg of sugar. Then we pour the currant puree and, thoroughly mixing, weganize 5 minutes. We assign to complete cooling for 2-3 hours. We repeat the procedure 3-4 times until the jam becomes thick. The hot dessert is expanding into banks and clog tightly, covered with a warm bedspread.

The currant jam with cherries is very tasty. The recipe for the preparation of such a dessert is very simple. 1-2 minutes weganong the berries of red currant, then wipe them through the sieve. By 1.5 kg of such a berry puree, add 1 kg of sugar and boil on medium heat until the mass becomes thick. After that, add 500 g of cherry and, periodically stirring, cook until the berry is ready.

The unique taste of Jama gives watermelon. 1 kg of currant is confused with 1.5 kg of sugar, add 1 kg of watermelon meat and cook for 30-40 minutes. Then wipe through the sieve, to boil once again and decompose into dry banks. Store in a cool place. By the same recipe you can cook jam with bananas. Replace the flesh of watermelon 5 bananas. It turns out a delicate taste with a banana aroma.

Jam from red currant can be used as an independent dessert, it is not bad with ice cream, souffle, cocktails and yogurts. Such a jam can be an exquisite addition to confectionery baking, fruit salads, cottage cheese casserole, pancakes and pancakes. Delicious, useful and beautiful jam is easy to prepare at home.