Prepare yogurt in the yogurney - just and quickly. After all, this device will do everything instead of you, just manage the process and comply with the technology of cooking. How to make the yogurt in the yogurney - the theme of today's selection. Home yogurt is much tastier and better than purchased in the store. It does not contain any harmful additives, stabilizers, preservatives or dyes. A yogurtnith is a good and easy to use device for any mistress, especially if there are children in the family.
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Prepare all the necessary products: milk (1-3 liters, depending on the size of the yogurtnith), Racing for yogurt. Milk is better to take an elder, then the finished yogurt will succeed. And for lovers of low fat milk - it turns out a liquid drinking yogurt.
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The most frequently use ready-made swarms that are sold in stores and pharmacies. You can resort to natural yogurt as a starter: buy a ready-made yogurt in the store without additives or leave a jar (keep no more than two weeks), prepared earlier, home yogurt.
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Check that Yogurtnitsa and Tara for Yogurt (including spoons, a saucepan for milk) were clean and dry.
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If the milk is not pasteurized - it must be boiled and cool to a temperature of about 38-40 s, if the ultra pasteurized is heated to the same temperature. Check the temperature of the milk is better than a special aqueous thermometer or pin on the wrist (should not burn or be cold).
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Pour source for yogurt into warm milk and mix thoroughly. Pour milk on the jar of yogurtnitsy, cover with covers. Include yogurt report according to the instructions.
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The cooking time of yogurt varies from 6 to 12 hours, depending on the necessary density. The less time to prepare is the ready-made product. After cooking, leave jars with yogurt cool, after which it is placed in the refrigerator for the final thickening. Cooked yogurt stored in the refrigerator not more than 3-5 days. In its pure form, yogurt is used in food not only as the main product, but also as the foundations for salads, dry breakfast, confectionery.
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To improve taste, in advance in the jars, you can add jam, jams, candied fruits, dried fruits, fruit puree or berries, flew with sugar.
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An excellent addition to the nutritious and healthy yogurt health will be fresh fruits, berries, nuts, cocoa, honey and chocolate. Fresh fruits and acidic supplements can be added to yogurt only after its preparation so that the milk in the yogurney will not curl.
Thus, with the help of a kitchen assistant - yogurtnitz (and 5-10 minutes of personal time to prepare and mix ingredients), it turns out a valuable and delicious natural product.
Clear instructions and recommendations will help you easily cope with this task. And the detailed video lesson will clearly demonstrate the process described in the article.
And I even have a very thick yogurt on low fat milk, it's probably much of the quality of the start-up depends on, and milk milk can be natural and low-fat, and maybe fat and diluted. To drink it turned out, after cooking whipping his blender. As for the start-up, of course, it is better to take special, I tried vivo, now I have been buying a buckle, I like them anymore.
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And I even have a very thick yogurt on low fat milk, it's probably much of the quality of the start-up depends on, and milk milk can be natural and low-fat, and maybe fat and diluted. To drink it turned out, after cooking whipping his blender. As for the start-up, of course, it is better to take special, I tried vivo, now I have been buying a buckle, I like them anymore.