Yogurt is a delicious milk product that else Scythians and Thracians were able to prepare. It is made on the basis of milk with the introduction of special start-up bacteria, which are fermented by milk sugar and give the product a specific taste, aroma and structure. It is impossible to overestimate yogurt. And do not think that you can only buy it in the store. This dairy delicacy can be easily prepared at home.
How to cook a classic yogurt in yogurt
Cooking yogurt at home completely simplified the appearance of compact yogurtinets.
What do you need:
- Milk - 800 ml (can be more depending on the volume of your device).
- Dry start-up "Yogurt" - 1 bottle.
How to cook yogurt:
- Steriline jars in which yogurt will prepare.
- Boiled milk cool up to 38-40 ° C.
- Pour source into milk and stir.
- Boil across the cups, tighten them and place them in the yogurney.
- Close the device with a lid and turn it on.
- If the technical capabilities of the yogurtnithrix provide for the temperature setting, set the sensor to 38 ° C.
- After 8-10 hours, turn off the yogurtite and put the jars with the product in the fridge.
How to cook natural yogurt in the oven
Replace the thermos or yogurtnitz can an oven that will be found at each kitchen.
What will take:
- Milk - 1.5 l.
- Yoghurt or sour cream - 300 g
Cooking:
- Boil milk and cool up to 38 ° C.
- In a small amount of milk, stir yogurt (sour cream) and add to the remaining milk.
- Boil milk on glass jars or leave in one refractory dish.
- Heat oven up to 50 ° C, and then turn it off.
- Cover the tank with yogurt tightly, put on the tray and shove into the oven.
- Each 60 minutes turn the oven for 5-6 minutes at a temperature of 40-50 ° C.
- The duration of cooking is 8 hours.
How to cook fruit yogurt in thermos
You can please yourself with fragrant yogurt with the taste of your favorite berries.
To do this, you will need:
- Milk - 500-600 mg.
- Yogurt without fillers - 100 g
- Seasonal berries or fruits on their taste - 100 g.
Cooking:
- First, prepare the thermos: wash the flask and hide it with boiling water.
- Milk necessarily boil and let it cool to 40 ° C.
- Fruits pureed the immersion blender, and berries - wipe through the sieve.
- Add berry puree and yogurt to milk.
- Pour the berry-milk mixture to the thermos and leave it there for 8 hours.
- After the specified time expires, overripe the yogurt into clean capacity and put another 6-7 hours in the refrigerator.
How to cook yoghurt on Zakvask in a slow cooker
What do you need:
- Milk - 500 ml.
- Explosion "Yoghurt" - 1 pc.
Cooking:
- Boiled and cooled milk connect with Rodskaya.
- Walk boiling water suitable jars.
- Be sure to bed on the bottom of the multicooker tissue napkin.
- Boil milk on jars and put them in a multicooker bowl.
- Fill the bowl with water by about 1/3 volumes.
- Close the multicooker and turn on the "Yoghurt" mode.
- If there is no such mode, you should select "Heating" mode and turn it on for 15 minutes. An hour later, you need to do the same procedure and leave yogurt for three hours. Then the product should be removed from the slow cooker and put it in the refrigerator.
You can cook yogurt without expensive kitchen machinery and special starts, using only remedies and products. Everyone chooses the method that he impresses him. But in what way you would neither prepared a home yogurt, it is much more tastier than your store analogue.
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