It is said that a real French cook will never throw off the dish that he did not succeed. He will simply come up with the original sauce to him, which will save the pitched masterpiece. Sauce There is a huge amount, but today we will teach you to make them from sour cream. All sour cream sauces are divided into two groups: with thermal processing and without it. For the first group, the base serves the main sour cream sauce, which is boiled on the stove. For the second group, the basis is the usual sour cream from the refrigerator. In any case, for sauces, use only natural market sour cream - it has a delicate creamy taste and does not turn into boiling.
How to cook sour cream sauce
Melt 1,5 tablespoons of high-quality cream oil in a frying pan. Fry on it 1 tablespoon (without a slide) flour. Mass constantly interfere with the flour to get into oil and no lumps formed. When the contents of the frying pan acquire the color of baked milk, pour 2 cups of sour cream to it. Swipe sauce and bring to a boil. Suck it to taste and quickly remove from the fire. Perfoliate sauce through frequent kitchen siter.
This sauce is already in itself a tasty, but not sharp and not piquant. It is perfect for dietary dishes: boiled fish and steam vegetables.
Using the main sauce, you can cook with him other tasty sauces.
How to cook sour cream sauce using the main sauce
Recipes of sour cream sauces you can even invent yourself, but first examine our.
- Mushroom. Boil the handful of dry mushrooms and chop them finely. Add mushrooms to the finished sauce and cross the dish.
- Green. A handful of any fresh greenery (dill, parsley, celery) fold into the bowl and pour boiling water for 5 minutes. Next, the greens are drying up with napkins and overtake it through a metallic strainer. Green puree add to the main sour cream sauce.
- Walnut. 40 g of walnut nucleoli fry in a frying pan to a pleasant walnut smell. Nuts cool down and grind on a coffee grinder or interpret into mortar. Mix nuts with sour cream sauce. Add ground pepper to taste.
- Mustard. In the main sour cream sauce, put a spoonful of the finished mustard. Stir up to homogeneity.
- Cheese. Sattail on fine grater 1 melted routine, pre-frozen in the freezer. Put the cheese chips in the main sour cream sauce at the moment when he still stands on a hot plate. Constantly stirring, keep sauce on fire as long as the cheese is melted.
How to cook sour cream sauce on sour cream from refrigerator
For cold sauces, any vegetables and fruits are suitable, as well as all sorts of spices.
- Sauce with cucumbers and garlic. Two young cucumbers Soda in a shallow grater and squeeze moisture. The handful of fresh spiced greenery is finely out. A couple of garlic teeth skip through the press. Prepared products mix with a glass of sour cream. Sauce Silver and add a sugar pinch.
- Tomato sauce. Large ripe tomato will overcome in a blender to puree. Wipe it through the siete to remove the peel and seeds. Tomato Mass Mix Sour Cream. Sauce Space and negotiate with chopped parsley.
- Berry sauce. Any berries (strawberries, raspberry, currant) overheat to the state of mashed stature. Berry puree mix with thick sour cream and put sugar to taste.
Sourish sauces based on hot sour cream sauce serve to hot dishes: baked fish, fried meat, boiled potatoes, schnitzels from cabbage. Sourish sauces based on natural sour cream suitable for cold meat sandwiches, sausage, herring. Sweet berry sauces will love children - apply them to pancakes and pancakes.
0
472
