Cottage cheese is a very useful dairy product, which contains a lot of trace elements and vitamins. And it is not necessary to buy cottage cheese in the store, it can be made at home from Kefir.
Tips you need to know by preparing homemade cottage cheese:
- About 200 g of cottage cheese will turn out of 1 l kefir.
- Home cottage cheese is stored no more than 3-5 days.
- Kefir for cooking cottage cheese should be natural, with a minimum of preservatives (the less storage period stands on the package, the less in the kefir of preservatives), and not from the powder.
- It is necessary to start cooking cottage cheese in the evening, overnight serum stalks, and in the morning there will be a fresh product. And if you have no time to wait a long time, then you can pour out the cottage to the gauze, the ends to tie and squeeze the ends.
How to make cottage cheese from kefir - classic recipe
For cooking cottage cheese need:
- 1 l kefir;
- small piece of gauze;
- 2 pans;
- water;
- colander;
- wooden spoon;
- thermometer.
Cooking:
- Pour water to half into a large saucepan, heating to a boil.
- In a smaller pan, we pour kefir and put a small pan in the big one.
- Fire is screwed to weak burning and heating the pan until the kefir is heated to 60 ° C, approximately 10-15 minutes, or until the kefir is driving, and serum separated.
- With a wooden spoon, we carefully collect a clutch on the edge, remove from the plate, insist half an hour.
- In a deep bowl, we put a colander, in the colander we will straighten gauze into several layers, so that the ends of the gauze hung from the edges.
- We pour into the gauze curled kefir, tie for 2 opposite ends of the gauze, and leave a serum for 3-4 hours.
- When serum ceases to stand out - cottage cheese is ready. Serum can also be used for okroshka, cooking pancakes and pancakes.
How to make cottage cheese from frozen kefir?
If you have a frozen kefir in the freezer, you can make gentle and air cottage from it.
For curd mass you need:
- 1 kefir package;
- sieve.
Cooking:
- Give the kefir package from the freezer, cut it, spread the frozen kefir on the sieve, shook marks in one layer, and put the sieve into a deep bowl.
- After 5-6 hours, Kefir melts, serum stalks through the sieve in a bowl, and on the sieve the cottage cheese will remain.
How to make cottage cheese from kefir in a glass jar in a water bath
To prepare cottage cheese need:
- 1 l kefir in a bank;
- pot;
- colander;
- a piece of gauze.
Cooking:
- The bottom of the deep pan we stood with a subtle towel.
- Pour into her water so much so that by placing a jar with kefir in a saucepan, the water was a whin.
- We put a saucepan on a weak fire and heated until the kefir is divided into cottage cheese and serum.
- On a deep bowl - a colander, graft, pour the cottage cheese, we give time (about 1 hour) Stroke serum, and the cottage cheese is ready.
How to make cottage cheese from kefir in microwave?
For cooking cottage cheese in the microwave you need:
- 1 l kefir;
- plastic or porcelain dishes, suitable for microwave;
- a piece of gauze.
Cooking:
- Kefir pour into the peek, suitable for microwave, set up the smallest momentum, and turn on for 10 minutes (2 min. 200 g).
- At a deep bowl, we put a colander, lay the gauze, folded 4 times so that the ends of the gauze swallowed, pour kefir from the microwave, we give a series of serum 2-3 hours. Cottage cheese is ready.
Now we have learned to do delicious and useful homemade cottage cheese from Kefir.
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