Kvass cooked from birch juice is a useful soft drink in the heat. The invigorating drink gives the strength and fills the body with vitamins and necessary trace elements. From him you can make a delicious okroshka. There are many recipes for its preparation, and you will learn the most popular.
Make kvass from birch juice - Useful tips
Doubt the naturalness of birch juice on the shelves in stores? Stroll through the woods, take a canister and a sharp knife. Collect natural juice from birch, and kvass will get home and helpful. Note the following tips:
- choose older birch birch collection, not young trees;
- do not collect juice on trees that grow under the house and near the tracks. They absorb harmful substances from the air. Go to the forest or away from the roadway;
- before Rodvaya, straighten the fresh juice through gauze or sieve;
- take for the preparation of kvass glass dishes, and not plastic containers.
Make kvass from birch juice with raisins
This is a classic recipe. Prepare 10 liters of birch juice, 50 pieces of the dried raisin and 500 g of sugar. Raisins can take both small and large. Cooking process:
- wash and dry raisins;
- perfoliate through the gauze juice in Tar for Racing;
- put sugar in juice and stirre, add raisins and wait until the sugar is completely dissolved;
- cover the sudden with the kvass with a pure cloth and put the room with a temperature of 22 degrees.
The fermentation period of kvass is three days. Ready kvass once again strain, and break into the bottle. Together with raisins, please add dried fruits into the drink during the preparation of dried fruits.
Make kvass from birch juice with barley and crackers of black bread
Prepare:
- 5 liters of birch juice;
- 400 g of black bread;
- 3 branches of black currant;
- 5 tbsp. barley spoons;
- a glass of sugar.
Sliced \u200b\u200bon small pieces of bread dried in the oven, and barley roasts on a frying pan before getting a brown shade. You can replace the barley wheat and even rice. With rice, add Yeast to Kvass. Separately root sugar before getting dark brown. Next, your actions are as follows:
- pour juice in a saucepan and bring to a boil on the stove;
- remove juice from the slab and add bread crackers, sugar and grain. Stir good, in a saucepan throw currant twigs;
- cancel the ass with a kvass for fermentation at room temperature for 3-4 days.
It remains to pour ready-made kvass in bottles and enjoy it taste. Store your drink in the fridge or cellar.
Make kvass from birch juice with honey and lemon on yeast
Yeast is used in this recipe. They will help better wander the kvass, and instead of sugar, take honey. Prepare:
- 10 l of fresh birch juice;
- 3 medium lemon;
- 5 pieces of raisin;
- 50 g of alive yeast;
- 40 g of liquid honey.
Easy through a thick layer of gauze birch juice pour into a deep vessel. Issue lemon and its juice add to future kvass. Here you send yeast and dried raisins, pour honey. Future kvass Mix well and burst into three-liter banks. Tightly cover the drink in the cans and place for 3-4 days in a cool place.
Keep ready-made kvass to three months in a cool place. A healthy drink will raise your immunity and thirst fine. In moderate doses, kvass is useful, but if you have a sick stomach - do not abuse.
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