How to make lemonade from lemon

In summer, a refreshing lemonade will be in a self-esteem for any person. And only homemade lemonade can be better. With the most interesting recipes you can find in this article.

1

Ingredients

The technologies of cooking this essential during the hot season of the year of the year, however, regardless of the diversity of recipes, the main components are the same:

• lemons;
• sugar;
• water.

Components can be replaced with analogues to their taste. So, instead of ordinary sugar can take reed, honey or any other sweetener depending on personal preferences. But it should be remembered that it can slightly change the taste.

2

Classic recipe

We take 6-8 cups of clean water, 6-8 lemons and 1-1,5 sugar glasses. Thoroughly my lemons, squeeze juice from them and mix with the other ingredients in a high jug to completely dissolve sugar. We select the proportions at your discretion: you can make a slightly acid, for this add more lemon juice, or sweeter, respectively, put more sugar.
This is the easiest and fast recipe for home lemonade.

3

Turkish lemonade

The so-called "Turkish" lemonade is very similar to the classic option. The components are the same, only the cooking process differs. Washing lemons cut with a zest on the middle pieces, grind in a blender or kitchen combine to a porridge consistency. Pour cool water and add sugar. Mix well and put for a few hours in the refrigerator. Get out of the refrigerator, fix and can enjoy a vitamin drink. When preparing, it is necessary to remember that it is impossible to pour the lemons with hot water and leave to appear at room temperature, otherwise it can be patterned.

4

Ginger lemonade

The ginger lemonade is obtained by adding only one new component, but the taste becomes more piquant. Take a piece of ginger and cut into thin slices. Pour into a saucepan of several glasses of water, fall asleep sliced \u200b\u200bginger and bring to a boil. Sugar to dissolve there, turn off the fire and give it in 20-30 minutes. From the ginger syrup to catch pieces of ginger, add freshly squeezed lemon juice and pour water. You can prepare such lemonade with honey, but in this case it is necessary to add it not to boiling water, but in a slightly cooled.

5

Mint lemonade

Mint lemonade is preparing with the addition of mint and lemon zest to the original version. In boiling water, fall asleep sugar, sliced \u200b\u200bwith slices lemon zest and mint beam. Let let go away a few minutes before dissolving the sugar, remove from the fire and leave to appease about half an hour. The resulting syrup strain mix with juice and pour water.

6

Lemonade with thyme

Lemonade with thyme and lime in preparation is practically no different from the mint. Is that juice squeeze out of lemon and lime, and the syrup is prepare with the addition of thyme. The process is similar, and the taste is significantly different.

You can safely experiment and add various fruits and berries, and your lemonade will acquire different tastes and aromas.

You can decorate the slices of lemon, lime, twigs of mint and thyme.

The process of cooking lemonade is very simple and does not take much time. In addition to the fact that this drink perfectly quenches thirst and charges with vitamins, its light tropical taste will delight you and your loved ones.