The taste and aroma of pears are familiar to everyone since childhood. But the product is perishable, so the preparation of the jam is one of the ways to prolong the pleasure of delicacy for some more.
There are many recipes for the preparation of fragrant jam. In some of them, pears serve "solo", and in some - surrounded by other fruits. Such an ingredient as a lemon is a universal addition to many dishes. And the pears jam did not exception. Thin fragrance and spicy acid beneficially shade the sweetness and softness of pear.
Pear jam with lemon slices
For the preparation of such a delicacy, pears, sugar and lemon (1 pcs) are required. The first two components take 1 kg. At the preparation stage, all fruits should be carefully flushed. Lemon cut with thin rings, and pears get rid of the peel, the cores and cut into slices. In a separate dishes place the lemon and flood the glass of boiling water. After send it to the fire and boil 3 minutes. Merify the resulting decoction into a large dishes and add sugar. Next, send it on fire again and cook syrup. The cooled lemon rings cut into 4 parts and add to pears. Here they send and cooled syrup. An hour later, start cooking the jam until the pears are transparent (about 2 hours or a little more).
Pears jam with lemon in the form of homogeneous mass
Prepare 3 lemon, 2 kg pears and 2.5 kg of sugar. Pears should be carefully flushed, remove all unattractive areas on the peel and cut the fruit with large cubes. Lemons also deliver contamination and skip through a meat grinder. After that, the ingredients connect, getting a fruit mixture. Feed it asleep with sugar and leave to appease for 3 hours. Before that, make small punctures in pieces of pear - so fruit will last faster. After the allotted time, the resulting composition is mixed, send onto the stove and bring to a boil. Cook jam follows an hour on a weak heat.
Pear jam with lemon with lemon sister
This recipe requires a pear and sugar of 2 kg, the bag of vanilla sugar and 1 lemon sage. Wash out the main ingredient - pears. Remove fruits from fruit, and after - cut them into 4 parts. Also pears should be cleaned from the core. Combine fruits with sugar, speaking the layers of pears. The resulting composition is left overnight (12 hours). This time is enough for the fruits of put juice and sugar began to dissolve gradually. In the morning we share pears and the resulting syrup. The latter is sent to the stove and cope for 20 minutes. In the cooled syrup add pears, vanilla sugar and lemon zest. Reggle bring the composition to boil and leave it to boil 15 minutes. Delicious jam is ready.
Pear jam with lemon with lemon juice
Prepare 1 kg of purified pears, 800 g of sugar, 0.5 kg of lemons and 100 ml of water. To give a subtle fragrance, we use cinnamon and cloves. Start with the preparation of syrup. Water brought to a boil and sugar into it. When the latter is dissolved, squeeze the lemon juice and disconnect the stove. Leave the syrup cool (up to 40 degrees). At this time, do fruit. Cut pears with small pieces or neat slices. Place the slices in the resulting syrup and leave them there for 13 hours. From time to time the composition should be mixed smoothly. When the allotted time expires, put a delicacy on the stove and boil the composition. Add spices and leave another 12 hours. After - again negotiate the jam for 5 minutes. Repeat the manipulation 2 more times. The total cooking time of jam is 3 days.
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