Zucchini is a common product, which is of interest to its healing qualities and elemental composition. Of the fruits of this plant, not only useful dietary food with therapeutic properties, but also excellent dishes for the general table are prepared. Who would have thought that from this vegetable you can make a fragrant, beautiful and delicious delicacy - jam from zucchini with lemon. Let's learn how to cook it.
Choose fruits for jam from zucchini with lemon
Quality, composition and taste of zucchini jam depends on the harvested ingredients. If for a delicacy you will take young fruits - you will get a magnificent raffee jam, failed not differ from the peach. Delicates from well-rided, almost old zucchini at the exit will not be worse than pineapple.
Preparing ingredients for jam from zucchini with lemon
For cooking jam, take 1 kg of zucchini and sugar, one large lemon (if there is an opportunity and desire, you can add some orange zest). If the fruits of the vegetable are old - clean them from the peel, remove the mature core (we are interested in the elastic pulp, we leave it). Cut everything with small cubes (crude lemon cut the smaller than the zucchini). Pull with sugar and put "rest" so that the products allow the juice.
Cook zabachkov jam with lemon
The billet made juice, it must be put on a slow fire. Boiling jam Do not forget to stir. Boil to the desired density, but not less than 30 minutes. Ready hot delicacy spread into a sterilized container. From 1 kg of fruits you will receive 4 pieces of 0.5 l jars of fragrant golden and delicious delicacy.
Zabachkov jam with lemon bribes with its simplicity, low cost and pleasant taste. The finished delicacy is practically not distinguished from the peach jam (the cost of which will be several times higher than the zucchini). If you add 300-400 cc to the recipe for the recipe - your jam will have a more rich golden color and an interesting apricot flavor.
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