Blackberry jam - recipe

Black-based jam prepare just. There are many different recipes. Consider a few of them.

1

Classic jam recipe from blackberry

Ingredients:

• blackberry - 1 kg;
• sugar - 1.1 kg.

Cooking:

• Berries are placed in a saucepan and pour sugar, mix. Leave for 30 - 60 minutes.
• Slowly heat, mix and cook for about 30 minutes.
• Ready jam pour into prepared jars with spinning lids.

2

Jam from blackberry " On ambulance hand»

Ingredients:

• sugar - 820 g;
• blackberry - 970 g;
• lemon Acid - 3 g

Cooking:

• Berries Place B. heat resistant capacity and add sugar. Leave to appease for 5.5 hours.
• Slowly cook for about 5 minutes.
• In the last minute, add citric acid and turn off the plate. Let stand for about 1 hour and pour in containers.

3

Jam from E. zheviki  with malina: recipe

Ingredients:

• sugar - 1900 g;
• malina - 950 g;
• blackberry - 950

Cooking:

• Wash and clean the berries, decompose separately.
• Pour sugar and mix. Leave for 11 hours.
• Merge juice in a saucepan and heat the sugar completely dissolved.
• Add berries. Cook around 6 minutes on strong fire.
• Leave on the stove until it cools, and cook for 5 minutes.

4

Blackberry jam with apples

Ingredients:

• sugar – 1,5 kg;
• water – 4 glasses;
• cardamom – 3 g;
• blackberry – 1 kg;
• apples – 980 g;
• butter creamy – 18 g;
• lemon – 2 pCS.;
• liquor berry – 90 g (on wishes).

Cooking:

• Wash and clean apples from the core, cut into medium slices. Fold the cooking container.
• Add water to apples and leave for 10 minutes. Add lemon juice.
• Pour berries and cook for 11 minutes. Add sugar.
• Heat and boil 10 minutes. Add Licker and Cardamon. Cook 3 minutes.
• Add oil, mix. Let break about 30 minutes, pour warm on jars.

5

Recipe jam from blackberry with lemon

Ingredients:

• sugar – 1 kg;
• blackberry – 1 kg;
• lemon – 1,5 pCS.

Cooking:

• Mix chopped lemon and berries.
• Add sugar and lemon juice.
• Slowly heated until sugar is dissolved. I will strengthen fire and cook more about quarter hours.

6

Jam from blackberry and oranges

Ingredients:

• blackberry – 1 kg;
• lemon – 2 pCS.;
• sugar – 1 kg;
• oranges –3 pCS.

Cooking:

• Juice juice, lemon and sugar heat to dissolution.
• Add blackberry when cooled. Leave for 2 hours.
• Heat until boils. Cook for another half an hour. On the 23rd minute add lemon juice. Turn off the oven and pour on prepared jars.

7

Recipe jam from blackberry in a slow cooker

Ingredients:

• sugar - 750 g;
• blackberry - 750

Cooking:

• Pre-washed berries place in a slow cooker and fall asleep sugar.
• Cook in "quenching" mode for about 20 minutes. We leave for 20 minutes to cool.
• Cooking about 40 minutes.

8

Bone blackberry jam

Ingredients:

• water – 0,5 l.;
• blackberry – 1 kg;
• sugar –1 kg.

Cooking:

• Add berries to heated to 80 - 90 ° C water.
• Cook for about 3 minutes, and then drain the water.
• Throw the berries and warm up, add sugar.
• Slowly boil and cook to density.

9

Recipe jam from blackberries with bananas

Ingredients:

• bananas - 1.1 kg;
• blackberry - 1.1 kg;
• sugar - 1.1 kg.

Cooking:

• Wash blackberry. Put berries in a saucepan and add sugar. Leave to push for a couple of hours to let juice.
• Quickly heat the obtained content and slowly boil about 30 minutes.
• Add chopped bananas at the 24th minute of cooking.