Gooseberry - a berry, which not many appreciate in the fresh form. Someone the fruits of the shrub seems unpleasant in appearance, someone does not like their specific taste. But it is worth trying jam from the gooseberry at least once, and the opinion is changing radically. Not for nothing for several centuries, this sweet delicacy is of the title of "Tsar's jam".
The main secret of the royal jam from the gooseberry
A successful result depends entirely on the choice of "correct" berries. For the preparation of royal jam, only the green gorge varieties are suitable. Moreover, the fruits must be necessarily misunderstood, still solid.
Another subtlety is to use in the recipe for cherry leaves, which give a special savory fragrance and help keep the bright green color of the finished product.
The preparation of berries plays an important role.
How to prepare berries gooseberry for royal jam
Immediately before the cooking process, rinse thoroughly every berry, then remove all the frozen and seeds. Each hostess has its own way to perform this cunning and time consuming task. Someone enjoys a sharp knife. Someone gets to the center of the berry with a heel or pins. Try several options to find the most convenient way to remove seeds. After the berries are prepared, you can go to the main part of the recipe.
Royal jam from the gooseberry. Recipe
This recipe is a classic version of the jam from the gooseberry. Having tried exactly such a delicacy, Empress Ekaterina Great for the first time called His "Tsarist".
Ingredients:
- 5 glasses of gooseberry berries;
- 60 pieces of cherry leaves;
- 7 sugar glasses;
- 600 ml of water.
Cooking:
- Put in the water 50 leaves of cherries, bring to a boil. Fill the berries with the resulting decoction and leave all night in a cold place.
- After the specified time, drain the bulk of the fluid, leaving two glasses. It is this volume that is useful for the preparation of syrup. To do this, add sugar sand into the decoction and boil. Add to the berry syrup and boil within 15 minutes from the moment of boiling. Approximately 5 minutes before the end of this stage, put 5 cherry leaves in a saucepan.
Important! According to an ancient recipe, immediately after the end of the cooking, the sweet mass needs to cool as soon as possible. This is the secret of an unusually beautiful emerald green shade. To do this, the pan can be put in a large container filled with cold water.
- Store jam is recommended in the refrigerator or a cool cellar. But at room temperature, the delicacy will not last long.
The benefits of jam from the gooseberry
In addition to an extraordinary fine taste, the royal jam can strengthen the body. Gooseberry both in fresh and cooked form has a beneficial effect on the host of the intestine. Also fruits lead iron levels in the blood to normal, normalize vessels. Nutritionists consider the product very useful in problems with kidneys and obesity. During the deficit of vitamins, the jam from the gooseberry will be good support for the immune system, due to the high content of biotin, vitamins A, C and V.
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