In the middle of summer on the market you can buy a gooseberry. Basically, it is taken to enjoy a delicious berry, but a delicious jam is obtained from the gooseberry. The name of his "royal" and except for the gooseberry in it are used by other, quite affordable ingredients. Immediately make a reservation that the technology of cooking this jam is quite complicated, but it is worth cooking a couple of jars.
What are the products for the royal jam from the gooseberry
- Ripe, but not very soft gooseberries of large size and green - 5 glasses.
- The core of walnut - 100 g.
- Fresh cherry leaves - 50 pcs.
- Sugar sand - 7 glasses.
- Water - 7 glasses.
In addition to the products, prepare also a saucepan for a syrup cooking, a basin cooking basin, a wooden spoon for stirring jam. You still need a thin sharp knife and the smallest coffee bowl.
How to cook the royal jam from the gooseberry
Exact preparation technology for jams:
- Wash under running water cherry leaves and fold them in a saucepan. Pour the leaves with all the water and send the dishes on a small fire. Boil leaves in water 15 minutes, and then retain this decoction for cooling. After two hours, straighten the decoction through the sieve and take just a half cup of this fragrant water. Leaves throw away, leaving five pieces for further use.
- In the copper pelvis for cooking jam, pour sugar and fill it with a decoction of leaves. Stir sugar to almost full dissolution, and then put the pelvis on the stove. Boil the syrup until the sugar is completely dissolved if a foam will be formed during the cooking process on the surface, be sure to remove it.
- At the pure gooseberry, cut the tails and cups. Thin knife on each berry make a small incision that position along the long side, i.e. along. Through this incision, remove the pulp with the bones. They can be used for any other dishes, such as cook.
- Walnut's kernels pledge to such a size so that the piece is fully fit in inside the gooseberry berries purified from seeds.
- Start a piece of nut every berry.
- Stuffed gooseberries in the finished hot syrup. There are also five pieces of cherry leaves, which remained after cooking.
- Tases with gooseberry in syrup Send it on the stove and bring the content to boil onto a very small fire. Boil the royal jam is only 15 minutes. Watch out for fire - if it is too big, then the pieces of nuts can fall from the gooseberry.
- Hot jams together with cherry leaves spread over sterilized jars and quickly sunk hot lids. Give the jam in the banks to completely cool, but only then transfer the workpiece into the cold.
This jam from the gooseberry is obtained very fragrant due to the fact that the syrup is cooked on cherry leaves. They give jam and unusual emerald color. Well, the unusual taste of jam gives mainly walnuts that are inside each berry. If desired, instead of walnut, you can take a forest or even a cashew - it will be already completely different royal delicacy.
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