Fruits and berries that are not susceptible to heat treatment, retain more useful qualities and vitamins. Strawberry is not only a recognized antioxidant. Its use reduces the risk of cancer's diseases due to the content of vitamins A, E and C. In addition, gas, electricity and so on is significantly saved. The following recipes will be especially useful to those who have no place left in the freezer for freezing fresh strawberry berries.
Strawberry jam in syrup without cooking
Take 2 kg of berries, 1 kg of sugar and 0.5 glasses of water. Strawberry must be ripe, without fruits and well washed. Cook syrup from sugar and water. Boil it 5-7 minutes until it becomes thick. Ready syrup is considered if his drop on the knitting and freezing. Fill them berries and cover them with a lid. When the strawberry cools, drain the syrup, boil it for 5 minutes and boil the fruits again.
Repeat this manipulation again and send the jam on sterilized banks under the covers. Cooling the dessert must gradually, so turn the banks upside down and cover them with a blanket.
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Raw strawberry jam without cooking
Mix in equal parts. Selected strawberry berries and sugar sand. This mixture is needed to grind on a meat grinder or take a blender. Banks and lids sterilize. Wait until they are cooled. Jam spread to banks. From above, pour a sugar layer with a thickness of 1-1.5 cm. This sweet layer will protect the delicacy from the appearance of mold. Keep jam in the fridge or cold cellar.
Strawberry jam with orange without cooking
Treasury Vitamins - Natural Strawberry Jam. It is not as thick as after the roaring, but it is much more useful. List of ingredients:
- 700 g of strawberries;
- 350 g of meakty orange;
- 2 tablespoons of lemon juice;
- 1 kg of sugar.
Primal berries rinse and dry on the colander. Orange slices Clean the skin and grind in a blender. Put in the bowl of the apparatus strawberries and beat again. For 2-3 hours, fold the strawberry and orange mass, sugar and lemon juice into enameled dishes. All mix well.
Distribute jam on sterilized banks and close the lids. Such vitamin yummy is stored in the refrigerator for two months.
The jam, prepared by the prescriptions described above, retain the saturated color, taste and aroma of strawberries. And the berries do not lose their shape.
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