Mulberry jam (silk) is not the most common dish. However, if you still have these berries, do not neglect the possibility of cooking tasty and useful delicacy. After all, the Tutovnik is a storehouse of vitamins who will support the body in a tone and protect it from negative external factors.
What is the benefits of jam from pinwheel
Mulberry is useful both in the latest form and the form of jam. Moreover, heat treatment is practically not reflected on its properties. The berries of the mulk stabilize the operation of the circulatory system, purify the vessels and normalize blood volume in the body. In addition, jam made of silky has anti-inflammatory and antiseptic effect. And the main content of iodine helps to establish metabolism.
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Mulgarian jam. Recipe
Best products for jam are the berries of red, purple and pink varieties. Especially tasty it turns out delicacies from a mixture of two or three listed species. It is best to use a little unworthy berries. Such fruits already have a very sweet and rich taste, but they do not break off when cooking, which will benefit on the appearance of the finished product.
Ingredients:
- 1 kg of berries of the mulberry;
- 800 g of sugar sand.
Cooking:
- Thrick the berries of the mulberry, carefully cleaning them from garbage. Place them in the container in which you plan to cook, and pour sugar from above. Leave for a couple of hours in a cool place. Berries will give juice, so it will not be necessary to add water.
- After the sugar is completely dissolved, put the container on a slow fire and boil about 10 minutes.
- After the jam cools, boil it even twice to 15 minutes. Those. In total, there should be three stages.
- Pour the jam on clean, well-sterilized banks. It is not necessary to close hermetically. It is enough to use plastic covers.
The jam from the mulberry is not very thick, since the berries are very juicy and give a lot of fluids. Optionally, at the final stage of cooking, you can add lemon juice, a variety of sweet taste with spicy acid.
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