Pine cones jam is not only an unusual dish, but also an extraordinarily useful and tasty. Properly cooked jam will provide you with vitamins for all seasons.
Pine cones jam - Classic recipe
This recipe is not only easier, but also much faster than others is preparing.
- Sugar in the amount of 500 grams to dissolve in 1 liter of water, cook syrup. In the same syrup, put the washed green pine cones 500 gr.
- About 1.5 hours stirring cooking on low heat jam before his color will not become dark amber.
- In the cooking process, a black flare appears from above, it must be removed with a wooden spoon.
- Such jam can be stored 3-4 months in the refrigerator, using small portions.
Pine cones jam - Long recipe
Such a recipe will take much longer than in the previous one. But at the exit, it turns out simply excellent jam!
- Throw pine cones and thoroughly put them in cool water. We lower them in the pan of the bay at the same time with no more than 1-2 cm above the cones themselves.
- Cook on a small fire about half an hour. After that, we leave to cool in a dark place for about 12 hours. We get a light green fragrant decoction.
- We mix the decoction together with sugar in the proportion of 1: 1 and cook until the syrup thickens. In the syrup, we put 3-4 cones and will cook another 5 minutes. The jam will be brightly raspberry with a delightful taste.
Pine cones jam - Simple recipe
- A three-liter bank is taken, fully filled with green pine cones.
- We fall asleep bumps 3 kg with sugar and leave under the right sunlight, closing the lid.
- Periodically shake the jar and in a couple of days we get syrup in it.
- After 4 days, the cones and syrup shift into a large saucepan, pour one liter of water and stirring on a slow fire for five minutes. Jam is boiled until the bumps become soft. Such jam is famous for helps with bronchial diseases, cough and TP. But do not forget that it is necessary to eat any jam from pine cones, you can carefully, in small portions.
Pine cones jam - Healing syrup
- We prepare pine cones, and mine them in cold water. Cut the cones arbitrarily, not very finely. Fall as a sugar in order to formed juice.
- We take the bank and lay the layer behind the layer, while each layer is generously covered with sugar in a 1: 2 ratio. The last layer is completely covered with sugar.
- Tighten the jar on top of gauze and hide in the closet, where heat and dark. The bank periodically needs to be taken out and shake until sugar is completely dissolved.
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