Active substances in rose petals increase the general immunity of the body, stabilize the endocrine system, strengthen the vessels. The tea rose contains a complex of vitamins: C, B, RR and K. Jam from roses useful to people with stomach diseases: gastritis and ulcers, improves appetite and contributes to the healing of ulcers. It is used in the treatment of throat (angina, cough) and oral cavity (stomatitis, periodontal).
Collection of petals for rose jam
- Petals collect early in the morning with almost blurred roses. We choose the buds of saturated color, then the jam will be brighter.
- We clamp the bout with your fingers and turn on the break so that all the buds of buds remain in hand.
- The collected petals lay out on a clean flat surface or a towel, leave minutes to 20 so that the bugs felt.
- Then we choose the remains of garbage and leaves.
- We rinse with water and dried slightly on a towel or napkin.
Ingredients for jam from rose petals
Suitable for all the 3rmed recipes:
- clean fresh petals of tea roses - 200 g,
- water - 1 cup (200 g),
- sugar - 600 g,
- lemon - 1 pc.
Tea Rose Jam, Classic Recipe
Cooking:
- In the enameled pan laying the petals and pour them with a glass of water. Cook this mixture on slow heat for about 15 minutes, constantly turning the petals.
- We merge pink water into a separate saucepan, sugar sugar. Cook on low heat until the sugar is completely dissolved. After adding into the syrup of the petals and cook 0.5 hours, interferes periodically, on the minimum fire.
- While boiled jam, carefully mine, sterilize the cans and lower the caps in boiling water, which we will roll the jam.
- 5 minutes before the end of the cooking, add lemon juice to jam. The more lemon juice - the brighter there will be a color of jam.
- At the end of the cooking, we close the pink jam in the jars and ride.
- We turn the banks down the lid on the napkin and cover the towel from above, so that they slowly cooled.
Jam is ready!
Tea Rose Jam, Modern Recipe
Clean fresh petals shred to blender. Next, cook, as in the previous recipe. 
Jam from Rose Tea, Super Vitamin Recipe
- Fresh petals fall asleep sugar and larch a blender in sweet cassea.
- We add lemon juice, all thoroughly mix.
- We put into sterilized banks, close the plastic or twisting metal lid.
- Store in the refrigerator.
Jam from crushed roses petals can be used as a filling of buns, pies, bagels.
There are many recipes of pink jams that can be cooked from the petals of the "Queen Garden". You can even come up with your, unique corporate recipe. And you will please the fragrance of summer in a separate jar of pink jam.
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