Lovers of sweet watermelons are looking forward to the beginning of the season to enjoy the amazing taste of mesh culture. But it is possible to enjoy the taste of watermelons for a whole year. To do this, weld the jam from the watermelon crust. Consider a detail a couple of recipes for cooking unusual sweets.
Preparation of watermelon crusts for cooking jam
Buy for jam ripe watermelons late varieties. They are more glucose and sucrose and less bones. Good rinse a mesh culture. Cut the watermelon and enjoy it taste. After it is eaten - cut the nor of the external striped part of the watermelon crust. Cut and the rest of the flesh. Pieces for jam are white.
For jam with soft pieces, tapping crusts three minutes in boiling water. For crunchy pieces - pour the crust with a solution of soda for five to six hours.
Cook jam with fragrant soft watermelon crusts
The pieces will melt in the mouth, and externally they resemble amber. Prepare 1 kg of crust processed in advance.
Next, your actions are as follows:
- cut the crusts of straw or on cubes;
- put into the enameled saucepan and pour water so that the liquid is a bit of their covers;
- bring water with crusts to boil and boil on a small fire 3 minutes;
- quickly fold into colander coiled crusts. Rinse them with water and leave until complete cooling.
While the crusts are cooled, prepare syrup from one kilogram of sugar and 0.5 liters of water. During the boilion of the Syrope, put waterproof peel into it. Let weight boil and immediately remove from the fire. Cover the cap with the jam, and let it cools to room temperature. This is not all, then your actions are as follows:
- put the jam again on fire;
- when it boils - put a finely chopped lemon or orange;
- boil the jam until the moment when the syrup becomes thick. Readiness will learn about the color of the crust - in the finished jam they will be transparent, and the syrup will not spread.
Cook jam with crispy crusts from watermelons
This jam is similar to gentle candies, appetizing crispy on the teeth. The process of cooking is long, but it is worth it. Purified watermelon crusts Soam in soda solution. Two tablespoons of soda are dissolved in a glass of hot water and a fraction of another 5 glasses with a warm driver. Fill the crust for five hours with a solution. Then drain the liquid and rinse them well under water.
We start cooking jam:
- werewaten crusts in the basin;
- prepare sugar syrup. To do this, take 1.5 kg of sugar and pour it with two glasses of water;
- fill crusts in the basin boiling syrup and cook for five minutes. Leave cool;
- repeat the above procedure. Zakipit - retain to cooling, and so three times. At the time of the last boiling, add a finely chopped lemon in the jam in the jam and 2 vanillin bag;
- weganize 15 minutes and fragrant sweetness is ready.
helpful hints
During cooking all the time stir the jam with a wooden spatula, otherwise it will fry. Take a big ass for him, in the process of cooking watermelon pearls.
The pieces in the jam will be an interesting form if you cut the watermelon crusts with a special curly knife. Want to get a bright jam - take a white part of the watermelon, cut the whole pink flesh. For the purchase of white-pink jam, take a crust with watermelon residues.
Some hostesses believe that they do not need to save on trifles and watermelon crusts are ejected. But they did not try to make delicious jams. Crusts turn into transparent candies similar to marmalade. Try creating such a miracle - and you never throw the watermelon crusts!
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