In the summer sultry heat, thanks to the refreshing taste and the ability to quickly quench thirst, the "Martian" cocktail "Blue Laguna" aesthetic celestial color uses great popularity on beach and club parties. In addition, another dignity of the drink is time for cooking, you will need only 5 minutes.
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Blue Lagoon was first made by the son of Andy Paris Barmen and the creator of many popular cocktails and books about Harry Mak Elhon drinks, in the early 1960s. It was at that time that the Licker Blue Curaçao first appeared on European shelves. Although there are other versions regarding the date. But the place of "birth" is not subject to doubt - the institution "New York Bar Harry".
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Discussions are also underway. At first it was considered that the "Blue Laguna" was created and named in honor of the multi-name film agent at that time. However, it turned out later that the case is completely different. One day, Andy Mac Elhon visited a fabulous place, which was remembered for life - a thermal resort called Blue Lagoon. The beauty seen was revived when creating a drink, and the name occurred that was still preserved.
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The cocktail consists of such ingredients: vodka as the main alcohol, Blue Curacao liquor, protruding with dye and sweetener, and lemonade, which is a diluent. Interestingly, in place of the lemonade, freshly squeezed lemon juice was added instead of lemonade.
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As the diluent, the most acceptable sprite and soda with lemon juice. And so that the taste of the drink is divine, it is possible to prepare lemonade from these ingredients, like lemon juice, lemon and sugar peel oil. To do this, rinse 3 lemon, cutting in half, press juice, and remove the white layer from the peel. After that, the peel should be cut, add sugar and hot water. Sugar Take 150 g, water - 850 ml. After cooling, lemon juice is added to the mixture. The concentrate can enrich the gas in the siphon, or another option is possible - just dilute with carbonated water.
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For the preparation of "Blue Laguna", stick to such proportions:
50 ml of vodka;
25 ml of Blue Curacao Liker;
25 ml of lemon juice;
100 ml of home lemonade or soda water;
Ice.
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Blue Lagoon Preparation Instructions:
Fill up to the top of a glass of ice.
Add vodka and liquor, thoroughly stirring.
Follow lemon juice and diluent (soda, sprite, homemade lemonade).
Decorate a drink with a pineapple or lemon.
Serve to the table with the tube.
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In addition, there are other ways to prepare a "blue lagoon". An excellent drink will be able to replace vodka with light rum. Jin is also suitable. The ice is better to take the root, for this grind the cubes in the blender to get a small crumb. If you wish, you can prepare a cocktail with the addition of whipped cream, which are used instead of classic decoration - orange slices on the edge of the glade, cherry.
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Blue Lagoon can be prepared with blue Curaçao syrup, replacing the liqueur connected to them. In order not to be noticeable to the difference in taste, it is necessary to increase the amount of vodka by 10 ml. In addition, during the independent manufacture of syrups are practical than the liqueurs, as they are cheaper and are suitable not only for alcoholic cocktails, but also for non-alcoholic.
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In addition to the above versions, there is a non-alcoholic "Blue Laguna". She is also preparing with the addition of the syrup "Blue Curaçao", but without vodka. The whole process of preparation is similar. Comply with the proportions, carefully mix the ingredients: Blue Curacao syrup, lemon juice, diluent (soda, sprite, home lemonade).
Drink Blue Lagoon in small sips using a tube. The connoisseurs of this cocktail prefer to enjoy a cool drink not only in the summer heat, but also at another time of the year.
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