How Blender works

The blender is an indispensable electrical appliance that can work inpatient, shredding products in the main container on a steady housing (stationary), and by immersing the working element in any capacity (submersible). The principle of work of the blender is quite simple, let's figure it out.

The qualitative characteristics of the device depends on its "heart" - an electric motor that causes to work various nozzles included in the equipment package. For example, the number of revolutions of knives when moving can vary from 10 to 20 thousand per minute. The blender will cope well with the preparation of sauce, mousse, cream, puree, cocktail, liquid dough, grind fruit, vegetables, nuts, ice, meat without residence.

The stationary blender has small capabilities, due to the fixed, fixed on the sustainable base of the bowl. Grinding, mixing and whipping products occurs directly in stationary capacity, at the bottom of which sharp knives are fixed. When working with it, it is not necessary to hold it in hand, it is enough to immerse the required amount of ingredients in the bowl, close it, adjust the desired speed and turn on the device. Attention! Do not load products into the tank to the edge (by this you overload the motor). Leave a few centimeters of free space under the lid.

The submersible blender is very rational in that it is possible to work in any portable container. Holding it for a comfortable handle, you yourself adjust the level of crushing products. Such an apparatus without problems grinds hot ingredients (if you have a metal model) and cope with small amounts (it will not be very convenient to make a stationary blender). The whole process of working with the submersible type instrument is as follows:

Install the necessary nozzle (the amount of them depends on the configuration of the model). If this knife is a molecass mechanism, rotating them, grinds and moves the products if the whisk is the process of whipping.
Immerse the workstate into a container with prepared products.
Turn on the device to the network.
Adjust the speed and perform the necessary actions.

Regardless of the type of blender, to work it uninterrupted, follow a few simple recommendations:

Start working at the minimum speeds, gradually increasing revs.
Do not use foods integers before crushing them.
When grinding ice and too dry products, add a little liquid into the container - it will reduce the load on the engine.
After turning off the blender before opening the lid, wait until the blades stop full stop.
If the container is a stationary plastic blender, do not use it to grind hot products.
For the preparation of cold dishes, glass and metal containers are pre-cool in the freezer. Do not use it for plastic bowls.

Observe the basic principles of the work of the blender, and this wonderful device will be the best friend of your kitchen experiments.

Comments leave a comment

Valya 03/16/2015 at 14:27

I have a submersible blender, so like, convenient all sorts of puree kid beat.

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Lily 04/04/2015 at 21:23

The blender works not only as the chopper, they can do everything - grind, cut, knead, prick (at least my booby can), and pouring in it is one of the functions.

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Rita 08/04/2015 at 13:30

With one I agree 100% - the blender is an indispensable device in the kitchen, I can not imagine how I used to live without him, now he replaces me a food processor. I think that this option is the most optimal.

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Silvi. 14/04/2015 at 1:27

For a blender at all, a useless thing. It stands at home the dear side, dust, turned on once, when it was tested since then the idleness.

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Masha 04/16/2015 at 23:30

Let me not agree, I have a food processor, so such a multifunctional me for nothing. But in the combine blender built-in, stationary and it is convenient for me to work, as it processes small portions badly. Therefore, I bought myself a simple in terms of functionality, but a high-quality, powerful and reliable Bosch, who from the nozzles only a whisk and chopper, I don't need more.

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