Today it is difficult to imagine the kitchen without all kinds of household appliances. It turns the cooking process in a simple and fascinating adventure, while significantly saving the strength and time of the hostess. At one of the honorary places among household "assistants" there are blenders who prepare cocktails, mince or sauces for counting seconds. There are two main types of blenders: submersible and stationary. If you ask, which are better from them, the answer will be ambiguous. Some prefer submersible blenders with small dimensions, others - stationary blenders who do not need to hide in the closet and they are always at hand. Therefore, to find out which blender is better, it is worth deciding on such questions as the size of the kitchen, designer preferences and the frequency of use of the device.
Submersible blender
This type of device has a compact size and it is easy to work. The blender is made in the form of a long instrument with a handle at one end, and with a special retainer for removable knives on the other end. The greater the number of nozzles, the more functions at the blender. In the sector with the handle is the engine, which is triggered by pressing a special button. If the button is released, the device will stop, so during the work of the blender you have to constantly hold in your hand.
What is convenient submersible blender:
- Small size.
- Ability to grind small portions of products.
- For grinding, you can use any containers.
- Wide range of applications.
Stationary blender
The stationary blender is more convenient to operate, provided that the size of the kitchen allow it to be placed on a permanent place. It does not require preliminary assembly and permanent manual control. You just need to upload the products and press a specific button. The device consists of a stationary stand with an inserted bowl, covers and knives set, which are installed in the bowl. The engine and control panel are located in the housing.
What are the benefits of this blender:
- Processes large volumes of products.
- It has a small cost.
- Works independently.
- Easy wash.
How to choose a blender
Choosing a blender, it is worth considering the specifications and material from which it is made:
- Power. The optimal power of the device for kitchen work is 500-600 W. Such a blender will cope with any difficulties: makes mince, grind frozen fruits, putting ice. If the desire to save will push you to acquire a blender with a power of less than 250 W, then a lot of help will not. Solid meat or frozen mixtures will immediately lead to a breakdown of the device.
- Speed \u200b\u200band pulse mode. To have the opportunity to work with various products, as well as "play" with their degree of grinding, it is better to focus on 5-10 high-speed positions of the work of the blender. The pulse mode is also welcome when the speed is adjusted by the power of pressing the button.
- Nozzles. The assortment of the nozzles at the blender is extensive. You can purchase a nozzle with the function of a mixer, a whisk, cutting and even a vacuum for pumping air from packages. It already depends on the needs of the family.
- Wire and battery. Not all manufacturers worry about whether their device will get to the cherished goal - sockets. Therefore, pay attention to the cord. Ideally, it should be at least 1-1.5 m. Solve problems with extra extension cords and cords in the kitchen with a blender equipped with a battery. His charge is enough for 20-30 minutes of continuous operation.
- Bowl. First you should decide on the necessary size of the bowl. Choose a volume depending on which portions of food you prepare. Bowls are made of glass and plastic. Glass do not absorb smell and do not contain harmful substances, but often beats. But plastic containers are more durable, but their appearance will soon become dim and untidy.
The choice of blender is a matter of taste and financial opportunities. Going for the purchase, thoroughly think about all the nuances and gladly get yourself an assistant.
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