Kitchen scales are the object of household appliances for the kitchen, which greatly facilitates the life of the hostess. During the preparation of complex culinary dishes this subject is very necessary. But what kind of kitchen scales are the best? There are a number of parameters for which the electronic assistant should be selected. You will learn them in the article.
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Kitchen scales are mechanical and electronic. The latter are greater popular with modern owners, as it is believed to be more accurate. In addition, different manufacturers add additional options to these cook gadgets, which, of course, affect the price of goods.
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It is impossible to argue about what kind of kitchen scales is a mechanical or electronic, can be infinite. The choice of this household appliance is made taking into account the purpose of buying and family budget. Kitchen electronic scales are with a bowl or platform. Each of them has its own advantages.
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Scales with a bowl allow weighing liquid and bulk substances. For your own convenience, choose the models with a removable bowl so that it is convenient to wash it in case of contamination that when cooking is not uncommon. The volume of the bowl allows to accommodate from one to three liters - it all depends on the type of technology.
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The scales of kitchen, having a platform, are very convenient when weighing the products of a large volume or solid pieces. If you wish to weigh the bulk or liquid products, you can use any plate or cup, you can apply the setting function of the container. This feature is always present in the program of electronic scales. In this way, you can get an accurate result by simply putting an empty dishes on the platform before weighing the product. After that, the weight of the dish is simply dumped.
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The error of weighing with electronic scales with a bowl or platform is from 1 to 10 grams. Such precision weights for weighing minimum volumes of the product exist in many manufacturers. We produce these models in the form of spoons. It is very convenient to measure spices and seasonings to dishes with an accuracy of the 1st gram.
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Some models of kitchen electronic scales have a consistent weighing function, which allows you to gradually add the ingredients and weigh them alternately in one cup. Here you can act as in the case of zeroing the weight of the bowl by throwing out the result after each weighing.
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There are electronic scales for products with a calorie counting function and with a built-in computer diet compliance assistant. Such a gadget independently counts the amount of proteins, fats and carbohydrates, as well as the caloric content of certain products, taking into account their quantity.
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When buying weights, pay attention to the power system: from batteries or from the network. In this case, mechanical scales have an indisputable advantage, since they do not need to be charged or reprogrammed. When choosing any scales of kitchenware, look at their stability and the material from which the stand is made. Four points of support will allow the best stability. And rubberized legs protect furniture from scratches and other damage.
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As for the design of electronic scales, here are unnecessary tips. Choose the device under the color of another household appliances in the kitchen or make an emphasis on how this subject will fit into the overall interior design.
When choosing weights, consider that ordinary mechanical models can have an electronic display than the seller misleads you and increases the price. These options will not allow you to enjoy all the advantages of scales with software.
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