How to choose a blender

More recently, the thoughts about kitchen worries were terrified by many women. Fortunately, progress does not stand still. Today, modern hostesses can acquire a huge amount of goods that greatly facilitate the difficult kitchen life. What is just worth the blender! It is convenient and very easy to operate - in a matter of minutes, this multifunctional device grinds, moves or takes up products to the desired consistency.

In the "family" of blenders there are two main species - stationary and submersible (manual). The stationary appliance is a stand to which the removable container is mounted. It is in this bowl that various products for mixing are laid. Many models of such blenders have the function of self-cleaning - it is enough to pour warm water into the working capacity, add a little detergent (if necessary) and activate the desired option. It should be borne in mind that the device on the stand is a fairly dimensional device, so it is ideal for spacious cuisine.

Choosing a stationary blender, it is important to determine the size of the mixing container - most often there are from 500 ml to 2 liters. When selecting a model, it is worth considering that the useful volume of the bowl is about 200 ml less than the total. This means that in half-liter containers you can beat no more than 300 ml of liquid. Think about how often you have to add additional ingredients during the mixing process, because they will also take a certain place in the bowl. Also note the shape of the jug (better if it is already above and higher than the lower and wider), the presence of a handle and "nose".

Separate attention deserves the material from which the bowl of the blender is made. The glass container is characterized by excellent hygienic indicators, it does not scratch and does not darken even after long-term use, but if such a bowl breaks, it is practically unrealistic to replace it. Plastic container is more practical and durable, but it is not suitable for mixing hot products. In addition, over time, plastic begins to curly, covered by the "cob" thin scratches and absorb the aromas of products.

Submersible (manual) blender - a more compact device, rather than its stationary relatives. That is why it most often choose the hostesses of small kitchens. Such a blender is a housing of the elongated form to which the "leg" is mounted with knives. During operation, this device must be kept in your hand. Mix, grind and beat the products of the submersible blender in almost any dishes with high sidelights.

As for the material of the components of the details of the manual blender, it is worth a preference to models whose housing is made of plastic (it is strong enough and light), and the submersible part is stainless steel. Such a "leg" slightly weights the device, but the metal part, unlike plastic, is more durable and practical - it is resistant to high temperatures, which means that a blender can be used to prepare all sorts of soups and other hot dishes. Also pay attention to the models with a rubberized handle - such a device is convenient to keep in your hand and it will not slip off during operation.

Some manual blenders are additionally completed:

special nozzles (most often it is a shredder, a whipping whipping, a hook for kneading the test, mill and grater);
battery for autonomous work;
storage devices (compact supports for the device and attached nozzles);
vacuum mini-pump and small containers (for longer storage of recycled products).

Undoubtedly, all of the above auxiliary additions are very comfortable things, however, practice shows that there are few people in everyday life.

When choosing a "kitchen assistant", do not forget about such important parameters as power (it ranges from 200 to 1000 W) and the number of speeds. The higher the power of the device, the wider its functionality. Thus, a blender with a capacity of up to 400 W is suitable for pouring soft products and whipping cocktails. A more powerful device can be used to process meat, ice rings, grinding raw vegetables, nuts, sugar and other solid ingredients. The presence of several different speeds makes it possible to choose the most appropriate mode for a specific product. Consider what "moving" the device, the higher its cost.

Bosch, Philips, Kenwood, Moulinex and Braun are considered the best manufacturers of blenders. If you decide to purchase a stationary device, be sure to pay attention to the PHILIPS HR 2096/00, Philips HR 2103/00, Kenwood BLX 51, Bosch MMB 2000. If the choice fell on the handmade blender, it is necessary to look at the Philips HR 1372/90 models, Bosch MSM 6700, Kenwood HB 714.