Modern kitchen appliances occupies an honorable place in every home. She is designed to facilitate the difficult life of the hostess and save her strength and time. Machine vegetables and knead the dough, beat the sauce and crumple meat - now with all these and other tasks, well-beloved by many women "Universal Assistant" - a food processor. Decided to please yourself with such a wonderful device? We will tell about the nuances and the secrets of choosing a kitchen machine.
1
Choosing a food processor, the first thing to pay attention to is its power. It is from this parameter that the productivity of the unit depends - the more powerful the kitchen machine, the more quickly it will cope with the task set by it. Be sure to consider the ratio of the power of the device and the volume of the attached bowl: the "stronger" engine, the more spacious there should be a working capacity. Now about the speed range - than it is wider, the more functionality the food processor. So, on low revs you can puree soft products, kneading the dough or beat sauces, higher revs are intended for processing solid ingredients (for example, cutting raw vegetables or grinding meat).
2
Deciding with power, you can start the choice of nozzles. The range of all sorts of devices simultaneously fascinates and confuses. If you already have a stationary Fresh car in stock, is it worth overpaying for the nozzle-press for cooking juices? In addition, the kitchen processor is usually equipped with either a meat grinder or a juicer. Lovers of homemade baking can not do without toughness and brochpers for whipping air creams and gentle mousses. Ice cream, coffee grinder, mini-mill, a device for cooking homemade sausages and pasta ... A variety of nozzles is really impressive, but it is worth thinking what of which you will really use, and which will remain unredened in your kitchen. Consider that each additional adaptation significantly increases the cost of the combine.
3
Special attention should be paid to the material from which the working bowl of the kitchen machine is made. Many budget combines are equipped with plastic capacities - they are easy and practical, but are short-lived. Over time, plastic bowls are covered with microcracks, change the color and begin to absorb nutritionals. In contrast to plastic, tanks from heat-resistant shockproof glass are characterized by excellent hygienic indicators. In addition, due to the transparency of the material, the hostess is conveniently monitored by the culinary process occurring in the working bowl. Metal tanks are most often found in multifucional kitchen combines - on hygienic qualities they are not inferior to glass "relatives", but they are much easier.
4
Excellent if the working bowl is completed with additional removable handles and a special lid - during the operation of the combine, it will protect the hostess and the kitchen space from splashing liquid products. At the same time, when using the lid, the likelihood of random contacts of small sarations and extraneous particles in the contents of the working capacity is excluded. In addition, in a bowl with a sealed lid, it is convenient to store cooked dishes and recycled products in the refrigerator (for example, puree soup or meat).
5
When choosing a kitchen combine, also pay attention to the type of control type - it is mechanical or sensory (electronic). Many mistresses in the old man are preferred by mechanics - using the buttons and swivel switches, you can independently select the temperature mode, set the speed of revolutions and timer. However, modern machines with electronic control and more reliable, and more convenient - depending on the density of the ingredients "Kitchen Assistant", selects the optimal operating speed by simultaneously providing the protection of the "heart" of the combine from overheating.
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Now about the dimensions and shape of the kitchen appliance. Compact models - a real find for a small small kitchen (mini-combines conveniently stored on suspended mezzanines), large machines are ideal for spacious kitchen (overall devices can be left on the working surface of the table in complete readiness to operate). The hostesses of miniature kitchens should be borne in mind that the rectangular unit perfectly "fits" into the angle of the locker or the table, while the flange of the oval or round form will occupy a little more kitchen space.
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The leaders among the manufacturers of kitchen combines are considered to be Bosch, Philips, Moulinex, Braun and Kenwood. The technique of these firms is characterized by excellent ergonomics, excellent quality and stylish design. If you need a budget device, pay attention to the following models - Philips HR-7605/10, Moulinex FP 662, Bosch MCM 4200 and Braun K 700. The best models are considered to be the best among multifunctional machines - Philips HR-7766/13, Kenwood KM 286 and Bosch Mum 54251.
Now you know which nuances and subtleties need to be considered when choosing a kitchen combine.
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