Mixer - an indispensable tool for women who love to cook. With this device it is possible to shake up, milled products and averaged. Most often mixer sold for cooking creams, mashed potatoes and dough. However, the full apparatus of the list of possibilities is much broader and directly depends on the capacity and the number of nozzles.
When choosing a mixer one of the important aspects is its power. The higher it is, the more solid foods can work. As a rule, powerful machines used for the preparation of firm dough and chopping fresh vegetables and fruits. Devices with 250 watts applied for creams, soft drinks and mixing products. There are two types of mixers:- on a stand;
- manual.
on a support apparatus (stationary) reliable and require minimal intervention cook cooking process. Fixed on a support apparatus thicket and working mechanism. To prepare the sauce or batter, do not need to hold the device. Enough to load all the ingredients in the bowl and turn on a working mechanism. The expensive models, it is possible to set the time for the beating and grinding products. Of course, the price of stationary mixers is comparable with the cost of food processors, but also the number of operations performed significant. Such apparatus is used for grinding a very hard product, and even ice.
- low price;
- small size;
- easy to clean;
- easy to work with.
When choosing a mixer for everyday use, it is better not to save and acquire a powerful device with a set of necessary nozzles.