"Filtered Pineapple" is so translated from Spanish the name of the tropical cocktail "Pina Kolada". His homeland is considered Puerto Rico. A lightweight alcoholic beverage, the first mentions of which are dating from the beginning of the 20th century, is now popular all over the world. There are dozens of ways to prepare "Pina Kolad" with small additions to the main components. But the classic recipe remains unchanged.
Ingredients:
Pineapple juice - 75 ml;
Coconut milk - 75 ml;
Rum - 50 ml;
Ice cubes;
A piece of pineapple, orange or cherry berry for decoration.
1
Put the ice in a blender and grind it to the state of shallow crumbs. Take a high glass and pour ice into it. In a blender or shaker pour rum, juice and milk. Stir the contents. Pour the resulting mixture into a glass with ice and decorate it with a piece of pineapple, orange or berry cherry. There is also a non-alcoholic beverage option called "Virgin Pina Kolada". It contains the same ingredients except Roma.
2
Pina Kolada in Pineapple is considered the most delicious. And it looks very impressive. Before cooking, pineapple washed and cut off from it. The spoon is gently removed the flesh and with the help of juicer squeeze juice from it. Rum, juice and coconut milk are mixed in a shaker. The cocktail is transferred to the "glass" from pineapple and add bold ice.
3
For a drink, a quality rum is suitable for any producer country, not just Cuban or Puertoricansky. More often in Pina Kolada add light rum, but you can add dark. Or mix two types of Roma in any proportion. It is better not to add alcohol into a cocktail so that it does not get too strong. And if the fortress is small, rum is just added to the finished drink.
4
Coconut milk is sold in large supermarkets and online stores. Before measuring it for a cocktail, the contents of the package or banks should be mixed. Thick and fatty coconut cream, gathered on the surface, are not suitable for cooking. If there is no coconut milk, you can replace it with conventional cow milk or cream, coconut syrup or coconut liqueur. It is not recommended to take a fatty cream more than 15%. There is a chance that they will turn into the presence of acidic pineapple juice.
5
The nectar spoils the taste of the cocktail, so it is better to use natural pineapple juice. You can take fresh or part of freshly squeezed and part of the shopping juice. In the second case, the drink will not be worse. If you add Lyme juice to Pina Kolada, it will acquire exquisite sourness. Lovers of sweet can add sugar syrup to a cocktail.
Pina Kolada enters the list of the International Bartender Association. This means that every bartender should be able to cook it. Although to try a cocktail, it is not necessary to go to the bar. Using our advice, you can make this caribbean drink yourself.
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