Tequila - a favorite alcoholic drink of hot mexicans. The ritual of drinking involves the mandatory presence of high and narrow cups, which have a thick donyshko and the bizarre name "Little Horse" - "Caballito". Tekeil drink as an aperitif, namely before the adoption of food, as a digestive - after the Kushan. Let's find out what original methods of tequila use.
1
"Lizni! Tipper! Bite! " There is a rumor that this method was invented by the Americans, then infected the entire planet. First of all, the drink should be a bit cooled or room temperature. In the indispensable satellites of the ceremony there are lime, which can be replaced with lemon, and salt, which is poured on the outside of the palm, in the deepening near the thumb. Take the citrus slicker, slipping the salt, empty a glass of salvo. After it is necessary to eat for a lone of lemon. If desired, the edge of a glass is pushed into juice, sprinkling sugar from above. Gourmet learned in one hand to keep a glass, a piece of lime and drink a drink in one movement. Some lovers are sealed by a fruit, his mistake in salt, mixing the last with pepper, or do not eat at all.
2
The club version of the first way assumes that salt is linked from the body of its satellite, say, from the shoulder. Girlfriend or a friend can for more vivid impressions to keep lemon in the teeth. The most rapid personalities drink from more intimate zones.
3
Mexican Yersh. Simply - Tequila with beer. Suitable for those who are truly sure that tequila without a crown is a peso to the wind. Mix the tickle with beer in the proportion of 1 to 10, in the original 33 g of tequila and 330 g of beer, it is better to take the highest quality. Such a mix is \u200b\u200brecommended to use as quickly as possible. In the same way quickly will come intoxication, because of which such a drink is often called "fog."
4
"Margarita". This cocktail is very popular in the world. But most of all in the United States. The recipe is designed by an aristocrat of Texas, whose name attached to the drink - Margarita Seymz. Take 3 parts of the tequila that you need to mix with 1 part of Kuanto and 1 part of the lemon juice. Optionally add ice. Then mix all components using a shaker. Feed a cocktail in the glasses, which are decorated with salt edge.
5
"Tequila boom". This is a favorite way of drinking tequila among club youth, as a cocktail helps to cheer up quickly, that is, get drunk in the insole. Pour tequila in a glass. Then send a sweet gas meter there, say, tonic. Cut the glass with hand, hit the bottom on the bar stand (table), but neatly, so as not to break. When a strong foam occurs after impact, you can drink a cocktail. As in the first three versions, a volley.
6
Sangarita. Sangrita has mexican roots. The cocktail resembles a domestic "bloody Mary." Take 6 tomatoes, clean from the skins. Sull out of 2 lemons and 3 oranges (grapefruits) juice, cut the finely 1 bulbs, 1 tsp. Sugar sand, salt and pepper, better than Kayensky. After you need to add cheat ice and tequila. It remains to mix in a blender.
7
Bandyrite. Pour in a glass of Sangarita. In the second - tequila. In the third prepare Lyme juice. We drink in this sequence. As a result, drinks have color, like the colors of the Mexican flag. Namely red, white and green. Here hence the name "Banderty", which means "check box."
8
Tequila with cinnamon. This method is popular in Germany. Sweet cinnamon is used here instead of salt. Lemon is replaced with orange. The technique remains unchanged. By slipping cinnamon, drink a drink and bite citrus. You can also plunge the sugar and eat it.
9
Tequila with tobasco. Mexicans love to experiment very much, so they decided on such an original way of drinking the beverage. Tabasco is a sharp sauce that consists of vinegar, burning sauce and salt. It can be added directly to the juice that you will drink tequila. Or in Sangarita. Often, the drink is squeezed with Guacamole dish, which consists of avocado pulp, tomato sauce and chili pepper.
To surprise guests, buy more lemons. Cut each of them for 2 halves, get the pulp. Such halves can be used instead of glasses. For convenience, it is recommended to cut off the small pieces from the side of the "Ponishka", so you can put a glass of the table. And then follow the familiar scenario - plunge the edge of the glass into the salt, put the ice in the middle, then you can pour tequila. By the way, such a wine glass turns out to be a great snack!
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