The use of whiskey with soda has become popular thanks to American culture. Corn whiskey (Bourbon) leaves not very pleasant aftertaste, so it is customary to dilute. Such cocktails like whiskey with soda or whiskey with a cola were loved by many because of the easier and pleasant taste.
1
Whiskey is a sturdy drink, so it is better to use it in the afternoon. Professionals advise drinking whiskey 1-2 hours after meals and in no case eat it. To serve as whiskey and soda is better separately, so everyone can prepare a cocktail to their taste.
2
In order to cook whiskey with soda, you will need: whiskey (for this cocktail Bourbon is suitable), soda water, some ice (but not necessary), a glass for whiskey. It is believed that the ice "freezes" the taste of whiskey does not allow to reveal the "bouquet". Therefore, the ice is added as desired, especially in hot weather. As dishes use low wide glasses with thick bottom or thin-walled glasses in the form of a tulip.
3
At the bottom of the glass lay a little ice, about one or two thumbs thick. From above poured 50 ml of whiskey.
4
Add 30 ml soda, which can be bought in the store.
5
If there is no soda at hand, it is easy to prepare it yourself. A tablespoon of food soda, a pinch of citric acid or a little lemon juice is added to the glass with mineral water.
6
You can decorate the resulting cocktail with mint leaves.
Drink whiskey slowly, in small sips. You can create a cozy atmosphere - to maintain windows, include pleasant music and afford to relax after a busy day.
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