Tequila - a somewhat exotic drink in our latitudes, but he steadily gaining new fans. And do not know how to drink it - almost mauvais ton.
1
In Mexico, the birthplace of tequila, is recognized only one way to use it: you need to drink in one gulp. In some regions, quickly drunk a glass of non-alcoholic drink made SANGRITA, slowly savoring the last. Traditionally tequila served on aperitif or after meals, but not during the meal. beverage temperature ranges from ambient to slightly cooler.
2
Enjoy the "Mexican vodka" right of small, narrow glasses with a thick bottom - kabalitos. In the case of a cocktail glass will need a low, but also always with a massive bottom.
3
The most common way to use this is the tequila. On the outer side of the palm, in the hollow between thumb and forefinger pour salt (conventional or offshore). At the same fingers take a quarter of lime (lemon is permissible to replace). Salt licks, quickly drink a glass, a snack lime. In Germany, a slice of orange is used instead of lime and salt is replaced with a mixture of cinnamon and sugar. At the same time dipped into the sweet orange powder and snack him tequila.
4
Not less popular drink "tequila boom". The 30 grams of tequila, add 150 grams of tonic (often "Sprite"), covered with palm, abruptly hit the glass on the table. It turns out a kind of pop that you need to drink in one gulp.
5
At parties fashionable greet guests with tequila, lemon poured into chilled glasses. To this end, half a lemon is cleaned of flesh, dipped in salt and fill with alcohol.
Which of these ways to drink tequila will love - the question is individual. But "Cactus vodka" is appropriate in any holiday and in any company.
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